Keto Classic New York Bagels

Satisfy your bagel cravings without breaking your keto diet with these Keto Classic New York Bagels! With a chewy texture and authentic flavor, these low-carb bagels are crafted using a blend of almond and coconut flours, melted mozzarella, and cream cheese for a perfect dough that mimics traditional bagels. Infused with a touch of apple cider vinegar and topped with sesame seeds or everything bagel seasoning, they bring the classic deli-style charm straight to your kitchen. Ready in just 40 minutes, these gluten-free bagels are ideal for breakfast, brunch, or any time snack cravings. Pair them with cream cheese, smoked salmon, or your favorite keto-friendly spreads for a versatile and guilt-free treat!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1.5 cups almond flour
• 2 tablespoons coconut flour
• 1 tablespoon baking powder
• 0.5 teaspoon sea salt
• 1 teaspoon xanthan gum
• 2 cups mozzarella cheese, shredded
• 2 ounces cream cheese
• 3 large eggs
• 1 teaspoon apple cider vinegar
• 2 tablespoons sesame seeds or everything bagel seasoning

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, baking powder, sea salt, and xanthan gum.

Step 3

Place the shredded mozzarella and cream cheese in a microwave-safe bowl. Microwave on high for about 1-2 minutes, stirring halfway, until the cheese is melted and the mixture is smooth.

Step 4

Add the cheese mixture to the almond flour mixture. Also add the eggs and apple cider vinegar.

Step 5

Mix the dough using a wooden spoon or your hands until well combined. The dough should be slightly sticky.

Step 6

Divide the dough into 6 equal parts. Roll each part into a log and form a bagel shape, sealing the ends together. Place the formed bagels on the prepared baking sheet.

Step 7

Sprinkle the sesame seeds or everything bagel seasoning over the bagels, pressing gently to adhere.

Step 8

Bake in the preheated oven for 15-20 minutes, or until the bagels are golden brown and cooked through.

Step 9

Allow the bagels to cool slightly before serving. Enjoy them plain or with your favorite keto-friendly toppings.

Nutrition Facts

Serving size	(630.4g)

Amount per serving	% Daily Value*
Calories	2096.2

Total Fat 163.9g	0%
Saturated Fat 52.5g	0%
Polyunsaturated Fat 0.8g
Cholesterol 791.3mg	0%
Sodium 4356.4mg	0%
Total Carbohydrate 64.8g	0%
Dietary Fiber 25.3g	0%
Total Sugars 13.2g
Protein 107.1g	0%

Vitamin D 123IU	0%
Calcium 2207.1mg	0%
Iron 12.6mg	0%
Potassium 616.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 19.8%

Carbs: 12.0%