Keto Classic Nachos and Cheese

Indulge in the ultimate low-carb comfort food with these Keto Classic Nachos and Cheese! This creative twist on the beloved snack swaps traditional tortilla chips for crispy almond flour and chia seed-based chips, making it a perfect option for those following a ketogenic or gluten-free lifestyle. Topped with melty cheddar cheese, seasoned ground beef, creamy avocado, sour cream, and a medley of fresh toppings like jalapeños, cilantro, and tomatoes, these nachos deliver all the bold, zesty flavors you crave—without the carbs. Ready in under an hour, this easy-to-make recipe is perfect for game nights, casual dinners, or a crowd-pleasing appetizer. Skip the guilt and dive into a plate of these keto-friendly nachos that will satisfy your cravings while keeping you on track!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Chia seeds
• 1 cup Hot water
• 1.5 cups Shredded cheddar cheese
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 1 pound Ground beef
• 2 tablespoons Taco seasoning (sugar-free)
• 0.5 cup Sour cream
• 0.25 cup Sliced jalapeños
• 0.25 cup Chopped cilantro
• 1 Diced avocado
• 0.5 cup Chopped tomatoes

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a mixing bowl, combine almond flour, chia seeds, hot water, olive oil, salt, onion powder, and garlic powder. Mix until a dough forms.

Step 3

Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness.

Step 4

Remove the top parchment paper, then cut the dough into triangle chip shapes.

Step 5

Transfer the chips with the bottom parchment paper onto a baking sheet.

Step 6

Bake in the preheated oven for 10-12 minutes until the edges are golden brown. Remove from oven and let cool.

Step 7

While the chips are baking, cook the ground beef in a skillet over medium heat until browned. Add the taco seasoning and cook for another 2-3 minutes. Set aside.

Step 8

Spread the cooled almond flour chips on a large oven-safe platter or baking sheet.

Step 9

Sprinkle the shredded cheddar cheese evenly over the chips.

Step 10

Bake in the oven for an additional 5-7 minutes until the cheese is melted and bubbly.

Step 11

Remove from oven and top with cooked ground beef, sour cream, sliced jalapeños, chopped cilantro, diced avocado, and chopped tomatoes.

Step 12

Serve immediately and enjoy your keto-friendly nachos!

Nutrition Facts

Serving size	(1422.4g)

Amount per serving	% Daily Value*
Calories	2968.6

Total Fat 248.9g	0%
Saturated Fat 93.2g	0%
Polyunsaturated Fat 6.2g
Cholesterol 560.2mg	0%
Sodium 3522.4mg	0%
Total Carbohydrate 67.7g	0%
Dietary Fiber 31.2g	0%
Total Sugars 15.9g
Protein 151.6g	0%

Vitamin D 0IU	0%
Calcium 1823.0mg	0%
Iron 14.4mg	0%
Potassium 2324.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%

Protein: 19.5%

Carbs: 8.7%