Elevate your low-carb meals with this rich and tangy Keto Classic Mustard Sauce, a versatile condiment that's perfect for dipping, drizzling, and dressing up your favorite dishes. Made with creamy Dijon mustard, indulgent heavy cream, and a touch of apple cider vinegar, this sauce achieves the perfect balance of savory and slightly sweet flavors, thanks to a hint of keto-friendly erythritol. Infused with garlic and onion powder, it delivers a subtle depth of flavor while remaining quick and easy to prepare in just 15 minutes. Whether you're pairing it with roasted vegetables, grilled meats, or using it as a zesty salad dressing, this thick and velvety sauce is sure to become a go-to in your keto recipe collection.
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In a medium saucepan over low heat, melt the unsalted butter.
Once the butter has melted, add the Dijon mustard, heavy cream, and apple cider vinegar to the saucepan. Stir until well combined.
Increase the heat to medium and bring the mixture to a gentle simmer, stirring frequently.
Add the granular erythritol, garlic powder, onion powder, salt, and black pepper to the saucepan. Stir to combine.
Continue to simmer the sauce for 5-7 minutes, allowing it to thicken slightly. Stir continuously to prevent it from sticking to the pan.
Once the sauce has reached your desired thickness, remove it from the heat. Taste and adjust the seasoning if necessary.
Let the sauce cool slightly before serving. It can be used warm or chilled, depending on your preference.
Serving size | (471.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1298.0 |
Total Fat 132.0g | 0% |
Saturated Fat 50.0g | 0% |
Cholesterol 242mg | 0% |
Sodium 6176.2mg | 0% |
Total Carbohydrate 6.6g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 0.1g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 16.6mg | 0% |
Iron 0.3mg | 0% |
Potassium 48.4mg | 0% |
Source of Calories