Elevate your salads and keto meals with this tangy and flavorful Keto Classic Mustard Dressing! Made with creamy Dijon mustard, zesty apple cider vinegar, and a hint of bright lemon juice, this quick and easy dressing is perfectly balanced with olive oil, garlic powder, and a touch of erythritol for subtle sweetness. In just five minutes of prep, you’ll create a smooth, emulsified dressing that’s low-carb, sugar-free, and bursting with bold, savory notes. Perfect for keto diets and beyond, this versatile dressing pairs beautifully with leafy greens, roasted veggies, or as a marinade for your favorite proteins. Refrigerate to let the bold flavors meld together, and shake well before serving for a perfectly blended bite every time!
Scan with your phone to download!
In a medium-sized mixing bowl, add the dijon mustard, apple cider vinegar, and lemon juice.
Whisk the ingredients together until well combined and smooth.
Slowly drizzle in the olive oil while continuously whisking. This will create a smooth and emulsified dressing.
Add the garlic powder, salt, black pepper, and erythritol to the mixture.
Whisk everything together thoroughly to ensure the spices and sweetener are evenly distributed throughout the dressing.
Taste and adjust seasoning if needed, adding more salt or sweetener to suit your palate.
Transfer the dressing to a jar or a bottle with a secure lid for storage.
Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to blend together beautifully.
Shake well before each use and enjoy with your favorite salads or keto meals.
Serving size | (324.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2127.5 |
Total Fat 233.1g | 0% |
Saturated Fat 34.7g | 0% |
Polyunsaturated Fat 21.2g | |
Cholesterol 0mg | 0% |
Sodium 2223.3mg | 0% |
Total Carbohydrate 7.9g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 0.6g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.9mg | 0% |
Iron 1.6mg | 0% |
Potassium 72.3mg | 0% |
Source of Calories