Keto Classic Mozzarella Pizza

Indulge in the ultimate guilt-free comfort food with this Keto Classic Mozzarella Pizza, a low-carb twist on everyone's favorite dish. Featuring a golden, cheesy crust made from melted mozzarella, almond flour, and a touch of cream cheese, this keto-friendly pizza delivers all the flavor without the carb overload. Topped with sugar-free pizza sauce, gooey mozzarella, savory pepperoni, and fresh basil leaves, it's a quick and easy recipe perfect for weeknight dinners or game-day snacking. Ready in just 30 minutes, this gluten-free masterpiece combines classic Italian flavors with keto-approved ingredients, satisfying your pizza cravings while supporting your low-carb lifestyle.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups shredded mozzarella cheese
• 2 tablespoons cream cheese
• 3/4 cup almond flour
• 1 teaspoon baking powder
• 1 egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/2 cup pizza sauce (sugar-free)
• 1 cup shredded mozzarella cheese
• 15 pepperoni slices
• 8-10 fresh basil leaves

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 2 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for about 1-2 minutes, or until melted. Stir to combine.

Step 3

Add 3/4 cup almond flour, 1 teaspoon baking powder, 1 beaten egg, 1/2 teaspoon garlic powder, 1/2 teaspoon dried oregano, and 1/4 teaspoon salt to the melted cheese mixture. Mix well until a dough forms.

Step 4

Place the dough on the prepared baking sheet. Use your hands or a rolling pin, greased with a little oil if needed, to spread the dough into a 10-12 inch circle.

Step 5

Prick the dough all over with a fork to prevent bubbling. Bake in the preheated oven for 8-10 minutes, or until lightly golden.

Step 6

Remove the crust from the oven and spread 1/2 cup of sugar-free pizza sauce over the top, leaving a small border around the edges.

Step 7

Sprinkle 1 cup of mozzarella cheese over the sauce, then evenly distribute the pepperoni slices on top.

Step 8

Place the pizza back in the oven and bake for an additional 5-6 minutes, or until the cheese is melted and bubbly.

Step 9

Remove from the oven and allow to cool slightly. Garnish with fresh basil leaves before slicing and serving.

Nutrition Facts

Serving size	(1364.0g)

Amount per serving	% Daily Value*
Calories	3941.6

Total Fat 308.9g	0%
Saturated Fat 120.3g	0%
Polyunsaturated Fat 2.2g
Cholesterol 917.2mg	0%
Sodium 11327.0mg	0%
Total Carbohydrate 68.9g	0%
Dietary Fiber 22.8g	0%
Total Sugars 7.8g
Protein 213.0g	0%

Vitamin D 48IU	0%
Calcium 3318.0mg	0%
Iron 24.9mg	0%
Potassium 3149.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%

Protein: 21.8%

Carbs: 7.1%