Keto Classic Mexican Tostada

Indulge in the bold, savory flavors of this Keto Classic Mexican Tostada, a low-carb spin on a beloved Mexican favorite. Instead of traditional tortillas, these tostadas use crispy, oven-baked cheddar cheese shells as a crunchy, keto-friendly base. Topped with perfectly seasoned ground beef, creamy guacamole, fresh lettuce, juicy cherry tomatoes, and a dollop of sour cream, this recipe packs all the zest and texture you crave—with none of the guilt. Quick and easy to prepare in just 40 minutes, this dish is ideal for a satisfying weeknight dinner or a festive party platter. With customizable toppings like jalapeños and cilantro, this vibrant meal can be tailored to your spice preference, making every bite a celebration of Mexican-inspired keto living.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups Shredded cheddar cheese
• 1 lb Ground beef
• 1 tbsp Olive oil
• 1 tsp Onion powder
• 1 tsp Garlic powder
• 1 tsp Cumin
• 0.5 tsp Paprika
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 Avocado
• 1 tbsp Lime juice
• 0.5 cup Sour cream
• 1 cup Shredded lettuce
• 6 Cherry tomatoes
• 0.25 cup Fresh cilantro
• 1 Jalapeño (optional)

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Divide the shredded cheddar cheese into four equal portions and sprinkle each portion into a circular shape on the prepared baking sheet to form the cheese tostada 'shells'.

Step 3

Bake in the preheated oven for about 8-10 minutes until the cheese is bubbly and the edges are golden. Remove from the oven and allow the cheese shells to cool and crisp up on the baking sheet.

Step 4

While the cheese shells are baking, heat the olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it into crumbles with a spatula.

Step 5

Stir in the onion powder, garlic powder, cumin, paprika, salt, and black pepper into the browned beef. Mix well and cook for another 2-3 minutes to allow the flavors to meld. Remove from heat.

Step 6

In a small bowl, mash the avocado and mix in the lime juice, creating a simple guacamole.

Step 7

Halve the cherry tomatoes and chop the cilantro. Optionally, slice the jalapeño for extra heat.

Step 8

Once the cheese shells are crispy, carefully remove them from the parchment paper and place them on serving plates.

Step 9

Top each cheese tostada with a layer of the seasoned ground beef, followed by a few spoonfuls of guacamole.

Step 10

Add a spoonful of sour cream on top, followed by the shredded lettuce, halved cherry tomatoes, chopped cilantro, and sliced jalapeño if using.

Step 11

Serve immediately and enjoy the deliciously crispy, keto-friendly tostadas!

Nutrition Facts

Serving size	(1960.8g)

Amount per serving	% Daily Value*
Calories	2699.9

Total Fat 214.6g	0%
Saturated Fat 101.5g	0%
Polyunsaturated Fat 4.1g
Cholesterol 620.8mg	0%
Sodium 3100.2mg	0%
Total Carbohydrate 74.4g	0%
Dietary Fiber 23.5g	0%
Total Sugars 34.0g
Protein 149.7g	0%

Vitamin D 0IU	0%
Calcium 1999.5mg	0%
Iron 13.8mg	0%
Potassium 4236.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 21.2%

Carbs: 10.5%