Nutrition Facts for Keto classic meatloaf with onions and tomatoes

Keto Classic Meatloaf with Onions and Tomatoes

Savor the hearty flavors of this Keto Classic Meatloaf with Onions and Tomatoes, a low-carb twist on a timeless family favorite. Packed with juicy ground beef, finely chopped onion, and fresh diced tomato, this comforting dish is bound together with almond flour and eggs, making it completely grain-free and keto-approved. Flavored with a medley of garlic, dried thyme, and Worcestershire sauce, this meatloaf is topped with a glossy layer of sugar-free ketchup for a tangy finish. With just 15 minutes of prep time and simple, wholesome ingredients, this recipe serves as the perfect weeknight dinner or meal-prep option. Whether you're following a ketogenic diet or just looking for a healthier version of a classic comfort food, this protein-packed meatloaf delivers big on flavor while staying low on carbs.

Nutriscore Rating: 64/100
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Image of Keto Classic Meatloaf with Onions and Tomatoes
Prep Time:15 mins
Cook Time:60 mins
Total Time:75 mins
Servings: 6

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, finely chopped
  • 1 medium tomato, diced
  • 0.5 cup almond flour
  • 2 large eggs
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 cup sugar-free ketchup

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the ground beef, finely chopped onion, diced tomato, almond flour, eggs, Worcestershire sauce, garlic powder, dried thyme, salt, and black pepper.

Step 3

Using your hands, mix all the ingredients together until well combined.

Step 4

Transfer the mixture into a loaf pan and shape it into a loaf, pressing down gently to remove any air pockets.

Step 5

Spread the sugar-free ketchup evenly over the top of the meatloaf.

Step 6

Place the loaf pan in the preheated oven and bake for 60 minutes or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).

Step 7

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Step 8

Serve warm and enjoy your keto-friendly classic meatloaf.

Nutrition Facts

Serving size (1390.2g)
Amount per serving % Daily Value*
Calories 2548.4
Total Fat 194.6g 0%
Saturated Fat 69.2g 0%
Polyunsaturated Fat 0g
Cholesterol 974.1mg 0%
Sodium 4124.1mg 0%
Total Carbohydrate 39.4g 0%
Dietary Fiber 9.4g 0%
Total Sugars 13.2g
Protein 178.4g 0%
Vitamin D 82IU 0%
Calcium 328.1mg 0%
Iron 21.0mg 0%
Potassium 3202.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%
Protein: 27.2%
Carbs: 6.0%