Savor the hearty flavors of this Keto Classic Meatloaf with Onions and Tomatoes, a low-carb twist on a timeless family favorite. Packed with juicy ground beef, finely chopped onion, and fresh diced tomato, this comforting dish is bound together with almond flour and eggs, making it completely grain-free and keto-approved. Flavored with a medley of garlic, dried thyme, and Worcestershire sauce, this meatloaf is topped with a glossy layer of sugar-free ketchup for a tangy finish. With just 15 minutes of prep time and simple, wholesome ingredients, this recipe serves as the perfect weeknight dinner or meal-prep option. Whether you're following a ketogenic diet or just looking for a healthier version of a classic comfort food, this protein-packed meatloaf delivers big on flavor while staying low on carbs.
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Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, finely chopped onion, diced tomato, almond flour, eggs, Worcestershire sauce, garlic powder, dried thyme, salt, and black pepper.
Using your hands, mix all the ingredients together until well combined.
Transfer the mixture into a loaf pan and shape it into a loaf, pressing down gently to remove any air pockets.
Spread the sugar-free ketchup evenly over the top of the meatloaf.
Place the loaf pan in the preheated oven and bake for 60 minutes or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serve warm and enjoy your keto-friendly classic meatloaf.
Serving size | (1390.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2548.4 |
Total Fat 194.6g | 0% |
Saturated Fat 69.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 974.1mg | 0% |
Sodium 4124.1mg | 0% |
Total Carbohydrate 39.4g | 0% |
Dietary Fiber 9.4g | 0% |
Total Sugars 13.2g | |
Protein 178.4g | 0% |
Vitamin D 82IU | 0% |
Calcium 328.1mg | 0% |
Iron 21.0mg | 0% |
Potassium 3202.0mg | 0% |
Source of Calories