Keto Classic Meat Pie

Indulge in comforting, low-carb deliciousness with this Keto Classic Meat Pie, a hearty dish perfect for satisfying your cravings while staying on track. Featuring a buttery almond flour crust, this recipe swaps traditional pastry for a keto-friendly alternative that's golden, flaky, and irresistible. The savory filling combines juicy ground beef, fragrant onions, garlic, and a rich, creamy blend of beef broth, heavy cream, and Worcestershire sauce, all perfectly seasoned with thyme, salt, and pepper. Quick to prepare and packed with flavor, this meat pie is ideal for weeknight dinners or meal-prep, offering six generous servings that will keep you fueled and full. Serve it with a side of leafy greens or a crisp keto salad for a wholesome, guilt-free comfort meal everyone will love!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 2 cups almond flour
• 6 tablespoons unsalted butter
• 1 large egg
• 0.5 teaspoon sea salt
• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 0.5 cup beef broth
• 0.25 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon thyme, dried
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

To make the crust, combine the almond flour, melted butter, egg, and sea salt in a mixing bowl. Stir until the dough forms.

Step 3

Press the dough into a 9-inch pie pan evenly along the bottom and up the sides. Use a fork to poke holes around the crust to prevent bubbling.

Step 4

Bake the crust in the preheated oven for about 10 minutes, until lightly golden. Set aside to cool.

Step 5

In a large frying pan over medium heat, heat olive oil. Add onions and garlic, sautéing until the onion becomes translucent.

Step 6

Increase the heat to medium-high, add ground beef to the pan, cooking until completely browned.

Step 7

Add beef broth, heavy cream, Worcestershire sauce, thyme, salt, and pepper to the beef mixture. Stir and let simmer for about 10 minutes until slightly thickened.

Step 8

Remove the beef mixture from heat and spoon into the pre-baked crust, spreading evenly.

Step 9

Bake in the oven for an additional 30 minutes. The filling should be bubbling and the crust nicely browned.

Step 10

Allow the pie to cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(1110.9g)

Amount per serving	% Daily Value*
Calories	3187.9

Total Fat 287.5g	0%
Saturated Fat 96.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 733.1mg	0%
Sodium 2817.4mg	0%
Total Carbohydrate 57.8g	0%
Dietary Fiber 23.1g	0%
Total Sugars 13.5g
Protein 127.4g	0%

Vitamin D 41IU	0%
Calcium 566.8mg	0%
Iron 16.9mg	0%
Potassium 1564.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.7%

Protein: 15.3%

Carbs: 6.9%