Keto Classic Meat Chili

Warm up your dinner table with this hearty and flavor-packed Keto Classic Meat Chili, a comforting low-carb twist on the traditional classic. Made with tender ground beef, colorful bell peppers, and a rich combination of diced tomatoes, tomato paste, and beef broth, this chili is bursting with bold, smoky spices like chili powder, cumin, and paprika. It's a one-pot wonder that’s delightfully simple to prepare, taking just 15 minutes of prep time and 45 minutes to cook. Perfect for keto enthusiasts, this recipe skips the beans while delivering all the savory, chili goodness you crave. Serve it piping hot, topped with keto-friendly garnishes like sour cream, shredded cheese, or fresh cilantro, for a wholesome, satisfying meal that’s ideal for cozy evenings or meal prep. Whether you're hosting game day or craving a quick low-carb dinner, this keto chili will quickly become a family favorite!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 2 tablespoons Olive oil
• 1 medium Onion, chopped
• 3 cloves Garlic, minced
• 1 medium Green bell pepper, chopped
• 1 medium Red bell pepper, chopped
• 14.5 ounces Diced tomatoes
• 2 tablespoons Tomato paste
• 1 cup Beef broth
• 2 tablespoons Chili powder
• 1 tablespoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Oregano
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Cayenne pepper

Directions

Step 1

In a large pot, heat the olive oil over medium heat.

Step 2

Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.

Step 3

Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 7-8 minutes.

Step 4

Drain excess fat and return the pot to the heat.

Step 5

Add the chopped green and red bell peppers to the pot. Sauté for another 5 minutes until they begin to soften.

Step 6

Stir in the diced tomatoes and tomato paste, mixing well to combine.

Step 7

Pour in the beef broth and add the chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper. Stir to blend all ingredients.

Step 8

Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 25-30 minutes, stirring occasionally.

Step 9

Taste and adjust seasoning if necessary.

Step 10

Serve hot, optionally garnished with sour cream, shredded cheese, or chopped fresh cilantro.

Nutrition Facts

Serving size	(1575.9g)

Amount per serving	% Daily Value*
Calories	1585.4

Total Fat 112.7g	0%
Saturated Fat 37.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 321.1mg	0%
Sodium 3165.4mg	0%
Total Carbohydrate 65.2g	0%
Dietary Fiber 24.5g	0%
Total Sugars 28.5g
Protein 89.7g	0%

Vitamin D 0IU	0%
Calcium 354.1mg	0%
Iron 20.0mg	0%
Potassium 3242.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 22.0%

Carbs: 16.0%