Transform your meals with this irresistibly creamy Keto Classic Mayo Sauce, a healthier, low-carb take on traditional mayonnaise. Made with wholesome ingredients like avocado oil, Dijon mustard, and a splash of lemon juice, this sauce is rich in heart-healthy fats and perfect for the keto diet. Ready in just 10 minutes, the recipe relies on a foolproof emulsification technique to achieve that thick, velvety texture you know and love. Use this versatile homemade mayo as a base for dressings, dips, or spreads to elevate any dish with minimal effort. Plus, its fresh, preservative-free flavor puts store-bought options to shame!
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Ensure all ingredients are at room temperature to prevent separation.
In a medium mixing bowl or the cup of an immersion blender, combine the egg, lemon juice, Dijon mustard, sea salt, and white pepper.
Start blending on low speed, gradually increasing to medium as the ingredients start mixing.
With the blender running, begin to slowly drizzle the avocado oil into the mix. Add the oil in a thin, steady stream to help emulsify the mixture.
Continue blending until all the oil is incorporated and the mixture achieves a thick, creamy texture resembling traditional mayonnaise.
Taste and adjust the seasoning with additional salt or lemon juice, if desired.
Transfer the mayonnaise to a clean mason jar or an airtight container and refrigerate. It should thicken slightly more as it chills.
Store in the refrigerator for up to one week.
Serving size | (289.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1999.9 |
Total Fat 221.8g | 0% |
Saturated Fat 32.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 186mg | 0% |
Sodium 1348.7mg | 0% |
Total Carbohydrate 1.7g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.7g | |
Protein 6.4g | 0% |
Vitamin D 41IU | 0% |
Calcium 30.2mg | 0% |
Iron 0.9mg | 0% |
Potassium 90.7mg | 0% |
Source of Calories