Keto Classic Lox Bagel

Indulge in the savory goodness of a *Keto Classic Lox Bagel*, a low-carb twist on the beloved brunch favorite! This recipe combines a chewy, golden bagel made from almond flour and mozzarella cheese with the rich, velvety flavors of smoked salmon, creamy spreadable cream cheese, and tangy capers. The hint of red onion and fragrant dill garnish add a fresh burst of flavor to every bite. Ready in just 35 minutes, this keto-friendly masterpiece is perfect for anyone seeking a guilt-free, gluten-free breakfast or lunch option packed with healthy fats and protein. Whether you're on a ketogenic diet or simply love a creative spin on a classic dish, this lox bagel is an irresistible choice!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Xanthan gum
• 2 large Eggs
• 2 cups Mozzarella cheese, shredded
• 2 ounces Cream cheese, sliced
• 0.5 teaspoon Salt
• 8 ounces Lox (smoked salmon)
• 4 ounces Cream cheese, for spreading
• 2 tablespoons Capers
• 0.25 cup Red onion, thinly sliced
• 2 tablespoons Fresh dill, for garnish

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine shredded mozzarella cheese and the sliced cream cheese. Microwave on high for about 1 minute, or until the cheeses are melted and can be stirred into a smooth mixture.

Step 3

In a separate large bowl, mix almond flour, baking powder, xanthan gum, and salt.

Step 4

Add the melted cheese mixture and eggs to the dry ingredients, mixing thoroughly until a sticky dough forms.

Step 5

Divide the dough into four equal parts, rolling each into a ball.

Step 6

Flatten each ball slightly and shape into a bagel form, creating a hole in the center of each using your fingers or the end of a spoon.

Step 7

Place each shaped bagel onto the prepared baking sheet.

Step 8

Bake in the preheated oven for 12-15 minutes or until the bagels are golden brown.

Step 9

Allow the bagels to cool slightly before cutting them in half.

Step 10

Spread about 1 ounce of cream cheese on each half of the bagel.

Step 11

Top each bagel half with 2 ounces of lox, a few capers, and a few slices of red onion.

Step 12

Garnish with fresh dill and serve immediately.

Nutrition Facts

Serving size	(962.3g)

Amount per serving	% Daily Value*
Calories	2560.4

Total Fat 199.0g	0%
Saturated Fat 74.4g	0%
Polyunsaturated Fat g
Cholesterol 788.5mg	0%
Sodium 6578.0mg	0%
Total Carbohydrate 60.9g	0%
Dietary Fiber 18.0g	0%
Total Sugars 18.8g
Protein 144.9g	0%

Vitamin D 1635.6IU	0%
Calcium 2162.9mg	0%
Iron 11.8mg	0%
Potassium 1032.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 22.2%

Carbs: 9.3%