Keto Classic Lobster Roll

Indulge in the luxurious flavors of summer with this Keto Classic Lobster Roll, a low-carb twist on a seaside favorite. Featuring tender chunks of lobster meat tossed in a creamy blend of mayonnaise, celery, lemon juice, and fresh chives, this recipe delivers all the savory satisfaction of the original. What sets it apart is the homemade keto-friendly rolls, crafted from a rich almond flour dough with mozzarella and cream cheese for a tender, golden crust. Toasted to perfection and lined with crisp romaine lettuce, these rolls provide a light yet flavorful base that keeps the dish gluten-free and keto-approved. Ready in just 40 minutes, this recipe is perfect for a quick yet decadent lunch or dinner that's packed with protein and bursting with coastal charm.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound lobster meat, cooked and chopped
• 2 tablespoons butter
• 2 tablespoons mayonnaise
• 1 stalk celery, finely chopped
• 1 tablespoon lemon juice
• 1 tablespoon fresh chives, chopped
• 4 romaine lettuce leaves
• 1.5 cups almond flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 2 egg
• 1.5 cups mozzarella cheese, shredded
• 2 tablespoons cream cheese

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Heat in the microwave on high for 1-2 minutes, or until melted, stirring halfway through.

Step 3

Add the almond flour, baking powder, and salt to the melted cheese mixture. Mix well until a dough forms.

Step 4

Beat the eggs and add them to the dough, stirring until thoroughly incorporated.

Step 5

Form the dough into 4 oval, bun-shaped rolls and place on a parchment-lined baking sheet.

Step 6

Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown. Remove and let them cool slightly.

Step 7

Melt the butter in a skillet over medium heat and lightly toast the inside of each roll by placing them cut-side down on the skillet for 1-2 minutes. Remove and set aside.

Step 8

In a medium bowl, combine the freshly cooked lobster meat, mayonnaise, celery, lemon juice, and chives. Mix gently to coat the lobster evenly.

Step 9

Line each toasted keto roll with a romaine lettuce leaf.

Step 10

Spoon the lobster mixture evenly onto each roll.

Step 11

Serve immediately for the best taste and texture.

Nutrition Facts

Serving size	(1058.3g)

Amount per serving	% Daily Value*
Calories	2467.0

Total Fat 181.9g	0%
Saturated Fat 51.6g	0%
Polyunsaturated Fat 4.6g
Cholesterol 1313.3mg	0%
Sodium 5431.9mg	0%
Total Carbohydrate 51.2g	0%
Dietary Fiber 17.0g	0%
Total Sugars 11.2g
Protein 167.9g	0%

Vitamin D 100.5IU	0%
Calcium 2068.5mg	0%
Iron 9.5mg	0%
Potassium 1371.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 26.7%

Carbs: 8.1%