Keto Classic Lemon Bars
Indulge in the zesty, low-carb joy of these Keto Classic Lemon Bars—a guilt-free twist on a beloved dessert! Featuring a buttery almond flour crust and a luscious lemon filling bursting with the brightness of freshly squeezed juice and lemon zest, this keto-friendly treat is sweetened with erythritol for a perfectly balanced tangy-sweet flavor. With just 15 minutes of prep time and simple ingredients like coconut flour and eggs, these bars are easy to whip up and perfect for every occasion, from afternoon tea to holiday gatherings. Naturally gluten-free and low in carbs, they’re a satisfying option for anyone craving a healthier dessert. Serve them chilled for the ultimate refreshing bite, and enjoy a treat that’s as delicious as it is keto-compliant!
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Ingredients
- 1.5 cups almond flour
- 0.5 cups unsalted butter
- 0.25 cups erythritol sweetener (granulated)
- 0.25 teaspoons salt
- 0.75 cups lemon juice (freshly squeezed)
- 1 tablespoons lemon zest
- 4 large eggs
- 0.75 cups erythritol sweetener (powdered)
- 2 tablespoons coconut flour
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper for easy removal of the bars.
Step 2
In a medium bowl, combine almond flour, melted butter, erythritol sweetener (granulated), and salt. Mix until the ingredients form a coarse dough consistency.
Step 3
Press the dough evenly into the prepared baking dish to form the crust. Bake in the preheated oven for 15 minutes or until the edges start to turn golden brown. Remove from the oven and set aside to cool slightly.
Step 4
While the crust is baking, prepare the lemon filling by whisking together the lemon juice, lemon zest, eggs, erythritol sweetener (powdered), and coconut flour in a medium bowl until smooth and creamy.
Step 5
Once the crust has cooled slightly, pour the lemon filling mixture over the baked crust evenly.
Step 6
Return the baking dish to the oven and bake for an additional 20 minutes, or until the filling has set and is no longer jiggly.
Step 7
Remove from the oven and allow the lemon bars to cool completely in the baking dish before transferring them to the refrigerator to chill for at least 2 hours.
Step 8
Once chilled, remove the lemon bars from the dish using the parchment paper, cut into 16 squares, and serve.
Step 9
Store any leftover lemon bars in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (837.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1628.5 |
| Total Fat 141.6g | 0% |
| Saturated Fat 41.5g | 0% |
| Cholesterol 868mg | 0% |
| Sodium 899.8mg | 0% |
| Total Carbohydrate 292.8g | 0% |
| Dietary Fiber 23.1g | 0% |
| Total Sugars 11.7g | |
| Protein 60.1g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 461.4mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 585.8mg | 0% |
Source of Calories