Keto Classic Leek Pie

Discover the perfect fusion of flavor and nutrition with this Keto Classic Leek Pie, a low-carb twist on a timeless comfort food. This recipe features a buttery almond flour crust, perfectly enhanced with grated Parmesan, delivering a rich and flaky base that’s entirely keto-friendly. The creamy leek filling, sautéed with garlic and blended with Gruyere cheese, eggs, and heavy cream, creates an irresistibly savory center with a luxuriously smooth texture. With just the right hint of black pepper for balance, this dish is ideal for brunch, lunch, or even a light dinner. Ready in just over an hour, this keto leek pie is both elegant and approachable, offering a healthy, gluten-free option without sacrificing taste. Perfectly portioned for six servings, it’s a satisfying way to indulge while staying on track with your keto lifestyle.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Grated Parmesan cheese
• 0.25 cup Butter
• 1 large Egg
• 0.5 teaspoon Salt
• 2 large Leeks
• 2 tablespoons Olive oil
• 2 minced Garlic cloves
• 0.5 cup Heavy cream
• 1 cup Gruyere cheese
• 3 large Eggs
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a bowl, mix together the almond flour, grated Parmesan cheese, melted butter, salt, and 1 egg until a dough forms.

Step 3

Press the dough evenly into a 9-inch pie pan to form the crust. Make sure it covers the bottom and the sides evenly.

Step 4

Bake the crust for 10 minutes, then remove from the oven and set aside to cool.

Step 5

While the crust cools, prepare the filling. Clean and slice the leeks thinly, using only the white and light green parts.

Step 6

In a large skillet over medium heat, add the olive oil. Add the sliced leeks and sauté until they are soft, about 8-10 minutes.

Step 7

Add minced garlic to the skillet and cook for an additional 2 minutes.

Step 8

In a mixing bowl, whisk together heavy cream, remaining 3 eggs, and black pepper.

Step 9

Add the leek mixture and Gruyere cheese to the bowl and stir until combined.

Step 10

Pour the leek filling into the pre-baked crust. Spread evenly.

Step 11

Place the pie in the oven and bake for 35 minutes, or until the filling is set and the top is light golden brown.

Step 12

Once cooked, remove the pie from the oven and let it cool slightly before slicing and serving.

Nutrition Facts

Serving size	(1025.3g)

Amount per serving	% Daily Value*
Calories	3066.7

Total Fat 260.2g	0%
Saturated Fat 96.9g	0%
Polyunsaturated Fat 6.0g
Cholesterol 1203.9mg	0%
Sodium 2986.4mg	0%
Total Carbohydrate 77.8g	0%
Dietary Fiber 21.2g	0%
Total Sugars 17.9g
Protein 114.6g	0%

Vitamin D 185.7IU	0%
Calcium 2316.1mg	0%
Iron 16.2mg	0%
Potassium 928.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.3%

Protein: 14.7%

Carbs: 10.0%