Keto Classic Jelly Donuts
Indulge in the sweet nostalgia of a classic treat with these Keto Classic Jelly Donuts—soft, golden, and bursting with sweet, sugar-free jelly. Perfectly crafted for low-carb lifestyles, this recipe swaps traditional ingredients for keto-friendly favorites like almond flour, granulated erythritol, and psyllium husk powder, creating a light and fluffy texture without the guilt. These donuts are fried to perfection in coconut oil, then dusted with powdered erythritol for an irresistible finish. With just 20 minutes of prep and 15 minutes of cook time, you can enjoy bakery-style donuts right at home. Whether you're satisfying a breakfast craving or treating yourself to a midday pick-me-up, these gluten-free, low-carb delights are sure to be a hit!
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Ingredients
- 2 cups almond flour
- 2 teaspoons baking powder
- 1 cup granulated erythritol
- 0.5 cup unsweetened almond milk
- 3 eggs
- 1 teaspoon vanilla extract
- 0.25 cup avocado oil
- 2 tablespoons psyllium husk powder
- 2 tablespoons unsalted butter, melted
- 0.5 cup sugar-free jelly or jam
- 0 as needed coconut oil for frying
- 0 for dusting powdered erythritol
Directions
Step 1
In a large mixing bowl, combine almond flour, baking powder, and granulated erythritol. Mix well until evenly combined.
Step 2
In another bowl, whisk together almond milk, eggs, vanilla extract, avocado oil, and melted butter until smooth.
Step 3
Gradually add the wet ingredients to the dry ingredients, mixing until a thick batter forms.
Step 4
Stir in the psyllium husk powder and let the batter sit for a few minutes to thicken.
Step 5
In a large skillet or deep frying pan, heat coconut oil over medium-high heat to prepare for frying.
Step 6
Scoop about 2 tablespoons of batter and roll it into a ball. Flatten the ball slightly and make a small indentation in the center.
Step 7
Fill the indentation with about 1 teaspoon of sugar-free jelly, then carefully fold the dough around the jelly and roll it back into a smooth ball.
Step 8
Gently place the donut ball into the hot oil. Cook for about 2-3 minutes on each side, or until golden brown and cooked through.
Step 9
Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 10
Repeat the process with the remaining batter and jelly.
Step 11
Once all the donuts are cooked, allow them to cool slightly before dusting them with powdered erythritol.
Step 12
Serve warm and enjoy your keto-friendly jelly donuts!
Nutrition Facts
| Serving size | (916.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2297.7 |
| Total Fat 202.8g | 0% |
| Saturated Fat 46.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 620mg | 0% |
| Sodium 1226.3mg | 0% |
| Total Carbohydrate 287.5g | 0% |
| Dietary Fiber 36.7g | 0% |
| Total Sugars 7.9g | |
| Protein 61.0g | 0% |
| Vitamin D 166.9IU | 0% |
| Calcium 753.1mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 498.2mg | 0% |
Source of Calories