Keto Classic Jam Donuts

Indulge in guilt-free indulgence with these Keto Classic Jam Donuts, the perfect low-carb twist on a timeless favorite! Made with a nutrient-rich blend of almond and coconut flours, these donuts are sweetened with erythritol to maintain their keto-friendly charm. A luscious sugar-free jam filling adds a burst of fruity flavor to every bite, while frying in coconut oil ensures crispy, golden perfection. With just 20 minutes of prep time, these donuts are as easy to make as they are delicious. Perfect for breakfast, dessert, or an afternoon treat, these fluffy, grain-free donuts will satisfy your cravings without compromising your diet. Serve them warm with a sprinkle of extra erythritol for that classic donut-shop finish!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 1 cup Erythritol
• 1.5 teaspoons Baking powder
• 0.25 teaspoon Salt
• 4 large Eggs
• 0.5 cup Unsweetened almond milk
• 0.5 cup Butter, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Sugar-free jam
• 2 cups Coconut oil, for frying

Directions

Step 1

In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. Stir well until the dry ingredients are thoroughly mixed.

Step 2

In another bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract until smooth and well combined.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring gently until a thick batter forms.

Step 4

Using your hands, shape the dough into 12 evenly sized balls.

Step 5

Flatten each ball slightly and using your thumb, create an indentation in the center for the jam filling. Fill each indentation with about half a teaspoon of sugar-free jam, then carefully pinch the sides around the jam to seal and reshape them back into balls.

Step 6

Heat the coconut oil in a deep frying pan or pot over medium heat until it reaches 350°F (175°C).

Step 7

Carefully drop in the donuts, a few at a time, ensuring not to overcrowd the pan. Fry each donut for about 2-3 minutes on each side, or until they are golden brown and cooked through.

Step 8

Using a slotted spoon, remove the donuts from the oil and place them on a plate lined with paper towels to drain any excess oil.

Step 9

Allow the donuts to cool slightly before serving. Optionally, sprinkle with extra erythritol for a sweet finish.

Nutrition Facts

Serving size	(1536.3g)

Amount per serving	% Daily Value*
Calories	6620.1

Total Fat 687.8g	0%
Saturated Fat 481.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1001.5mg	0%
Sodium 1650.1mg	0%
Total Carbohydrate 346.4g	0%
Dietary Fiber 30.3g	0%
Total Sugars 14.9g
Protein 71.8g	0%

Vitamin D 266.1IU	0%
Calcium 812.8mg	0%
Iron 11.8mg	0%
Potassium 602.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.7%

Protein: 3.7%

Carbs: 17.6%