Keto Classic Italian Stromboli

Satisfy your cravings for bold Italian flavors while staying on track with this Keto Classic Italian Stromboli! This low-carb twist on a traditional favorite features a golden, cheesy crust made from almond flour, mozzarella, and cream cheese, perfectly seasoned with Italian herbs. Inside, you'll find layers of savory deli meats like pepperoni, salami, and ham, along with creamy provolone cheese for an irresistibly melty filling. This easy-to-make stromboli comes together in just 40 minutes, making it a quick and delicious dinner option or a show-stopping appetizer. Perfect for keto and low-carb dieters, it's served warm with an optional marinara dipping sauce for an authentic touch. Packed with flavor and free of guilt, it's the ultimate keto-friendly Italian indulgence!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups Almond flour
• 3 cups Mozzarella cheese, shredded
• 2 ounces Cream cheese
• 1 teaspoon Baking powder
• 1 large Egg
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Salt
• 3 ounces Pepperoni slices
• 3 ounces Salami slices
• 3 ounces Ham slices
• 4 slices Provolone cheese slices
• 1 large Egg, beaten (for egg wash)
• 0.5 cup Marinara sauce (optional, for dipping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese.

Step 3

Microwave the cheeses on high for 1 minute. Stir, then microwave for another 30 seconds until completely melted and combined.

Step 4

Add the almond flour, baking powder, and Italian seasoning to the cheese mixture. Mix to combine.

Step 5

Add the eggs and salt to the dough. Stir until a soft dough forms. Knead by hand if necessary to ensure everything is fully incorporated.

Step 6

Place the dough between two sheets of parchment paper and roll it out into a rectangle, about 1/4 inch thick.

Step 7

Layer the pepperoni, salami, ham, and provolone slices evenly over the rolled dough, leaving a small border around the edges.

Step 8

Carefully roll the dough, starting from one side, to form a log. Pinch the seams and ends to seal.

Step 9

Transfer the Stromboli to the prepared baking sheet. Brush the top with the beaten egg to give it a golden brown finish.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the crust is golden brown and cooked through.

Step 11

Allow the Stromboli to cool for a few minutes before slicing it into portions.

Step 12

Serve warm with optional marinara sauce for dipping.

Nutrition Facts

Serving size	(1185.6g)

Amount per serving	% Daily Value*
Calories	3773.9

Total Fat 295.2g	0%
Saturated Fat 104.4g	0%
Polyunsaturated Fat 2.8g
Cholesterol 1018.0mg	0%
Sodium 9489.2mg	0%
Total Carbohydrate 85.1g	0%
Dietary Fiber 22.8g	0%
Total Sugars 24.5g
Protein 215.8g	0%

Vitamin D 94.8IU	0%
Calcium 3811.1mg	0%
Iron 16.8mg	0%
Potassium 1285.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 22.4%

Carbs: 8.8%