Keto Classic Italian Pizza

Discover the ultimate guilt-free indulgence with this Keto Classic Italian Pizza—a low-carb twist on everyone’s favorite comfort food! Crafted with a golden almond flour and mozzarella-based crust, this keto-friendly pizza is light, crispy, and bursting with authentic Italian flavors. Topped with rich, sugar-free tomato sauce, savory pepperoni, gooey Parmesan cheese, and fresh basil leaves, it delivers all the deliciousness of a traditional pizza without the carbs. Ready in just 30 minutes, this recipe is perfect for weeknight dinners or casual gatherings, offering a quick and healthy way to satisfy those pizza cravings. Every bite is packed with wholesome ingredients and mouthwatering flavor, making it a must-try for any keto enthusiast or pizza lover.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 1.5 cups Mozzarella cheese, shredded
• 2 tablespoons Cream cheese
• 1 large Egg
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 0.5 cup Sugar-free tomato sauce
• 0.5 cup Parmesan cheese, grated
• 20 Pepperoni slices
• 10 Fresh basil leaves
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a pizza pan with parchment paper.

Step 2

In a microwave-safe bowl, combine 1.5 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for 1 minute, until the cheese is melted and easy to mix.

Step 3

Stir the melted cheese mixture until smooth. Add 1 cup of almond flour, 1 large egg, 1 teaspoon of Italian seasoning, 0.5 teaspoon of garlic powder, and 0.25 teaspoon of salt. Mix until a dough forms.

Step 4

Place the dough between two pieces of parchment paper and roll it out into a thin circle, about 10 inches in diameter.

Step 5

Remove the top piece of parchment paper and place the dough onto the prepared pizza pan.

Step 6

Bake the crust in the preheated oven for 8-10 minutes or until it becomes lightly golden brown.

Step 7

Remove the crust from the oven and spread 0.5 cup of sugar-free tomato sauce evenly over the surface.

Step 8

Sprinkle 0.5 cup of grated Parmesan cheese over the sauce, then layer 20 pepperoni slices on top.

Step 9

Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 10

Remove the pizza from the oven and drizzle 1 tablespoon of olive oil over the top.

Step 11

Garnish with about 10 fresh basil leaves before slicing and serving.

Nutrition Facts

Serving size	(1486.8g)

Amount per serving	% Daily Value*
Calories	4504.1

Total Fat 371.8g	0%
Saturated Fat 132.7g	0%
Polyunsaturated Fat 3.7g
Cholesterol 1021.8mg	0%
Sodium 12675.9mg	0%
Total Carbohydrate 73.0g	0%
Dietary Fiber 28.7g	0%
Total Sugars 10.5g
Protein 218.8g	0%

Vitamin D 53.8IU	0%
Calcium 2778.3mg	0%
Iron 32.9mg	0%
Potassium 4023.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 19.4%

Carbs: 6.5%