Keto Classic Italian Piadine
Indulge in the irresistible flavors of Italy with this Keto Classic Italian Piadine recipe, a low-carb twist on the traditional flatbread. Made with a wholesome blend of almond flour, coconut flour, and psyllium husk powder, this gluten-free creation offers all the charm of authentic Italian street food without breaking your keto lifestyle. Enhanced with the richness of olive oil and a hint of melted mozzarella, the dough is easy to assemble and creates perfectly pliable flatbreads with a golden-brown exterior. Ready in just 25 minutes, these versatile piadine pair beautifully with your favorite keto-friendly fillings, from cured meats and creamy cheeses to fresh greens. Perfect for a quick lunch or an elegant appetizer, these keto piadine will transport your taste buds straight to the streets of Italy!
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Ingredients
- 1.5 cups almond flour
- 2 tablespoons coconut flour
- 1.5 tablespoons psyllium husk powder
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 tablespoons olive oil
- 0.75 cups warm water
- 1 cup mozzarella cheese, shredded
- 1 tablespoon butter
Directions
Step 1
In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Mix until well blended.
Step 2
Add olive oil and warm water to the dry ingredients. Stir until a dough begins to form, then knead with your hands for about 2 minutes or until smooth.
Step 3
Fold the shredded mozzarella into the dough, ensuring it is evenly distributed throughout.
Step 4
Divide the dough into four equal portions and roll each into a ball. Flatten each ball into a thin, round disc, approximately 7 inches in diameter, using your hands or a rolling pin.
Step 5
Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter.
Step 6
Cook each piadine for about 2-3 minutes on each side, or until they are golden brown and cooked through.
Step 7
Serve the piadine warm, either plain or filled with your choice of keto-friendly toppings such as cured meats, cheese, and fresh greens.
Nutrition Facts
| Serving size | (516.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1640.0 |
| Total Fat 137.7g | 0% |
| Saturated Fat 31.9g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 120.9mg | 0% |
| Sodium 2430.4mg | 0% |
| Total Carbohydrate 60.1g | 0% |
| Dietary Fiber 33.5g | 0% |
| Total Sugars 8.5g | |
| Protein 57.9g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 1145.0mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 310.0mg | 0% |
Source of Calories