Nutrition Facts for Keto classic hummus dip

Keto Classic Hummus Dip

Elevate your snacking game with this creamy and flavorful Keto Classic Hummus Dip, a low-carb twist on the traditional favorite. Made with steamed cauliflower florets instead of chickpeas, this keto-friendly recipe delivers all the velvety goodness of classic hummus without the carbs. Blended with tahini, olive oil, zesty lemon juice, minced garlic, and a touch of earthy cumin, this dip is as nutritious as it is delicious. Perfectly seasoned and garnished with a sprinkle of smoky paprika, it’s a versatile dip that pairs beautifully with fresh, crunchy keto-friendly dippers like cucumber slices, celery sticks, or colorful bell pepper strips. Ready in just 20 minutes and offering a smooth, creamy texture, this keto hummus is a must-try for anyone looking to enjoy healthy, guilt-free snacking.

Nutriscore Rating: 67/100
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Image of Keto Classic Hummus Dip
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 cups Cauliflower florets
  • 1 tablespoon Tahini (sesame seed paste)
  • 3 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • 2 cloves Garlic cloves, minced
  • 1 teaspoon Ground cumin
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Paprika
  • 2 tablespoons Water

Directions

Step 1

Begin by bringing a large pot of water to a boil. Add the cauliflower florets and cook for about 10 minutes or until the cauliflower is tender. Drain and let it cool slightly.

Step 2

In a food processor, combine the cooked cauliflower, tahini, olive oil, lemon juice, minced garlic, ground cumin, salt, and water.

Step 3

Blend the mixture in the food processor until smooth and creamy. You may need to stop occasionally to scrape down the sides with a spatula.

Step 4

Taste the hummus and adjust the seasoning if necessary, adding more salt, lemon juice, or cumin to your liking.

Step 5

Transfer the hummus to a serving bowl and sprinkle with paprika for garnish.

Step 6

Serve immediately with keto-friendly options such as cucumber slices, celery sticks, or bell pepper strips for dipping. Alternatively, store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size (343.0g)
Amount per serving % Daily Value*
Calories 548.0
Total Fat 51.0g 0%
Saturated Fat 7.7g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 1268.9mg 0%
Total Carbohydrate 19.6g 0%
Dietary Fiber 6.6g 0%
Total Sugars 5.1g
Protein 7.7g 0%
Vitamin D 0IU 0%
Calcium 149.1mg 0%
Iron 4.3mg 0%
Potassium 824.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.8%
Protein: 5.4%
Carbs: 13.8%