Indulge in the rich decadence of this Keto Classic Hot Fudge Sauce, a velvety smooth, low-carb twist on a timeless dessert staple. Made with heavy cream, unsweetened cocoa powder, and keto-friendly sweeteners like erythritol, this luscious sauce delivers all the chocolatey goodness you crave without derailing your ketogenic lifestyle. A hint of sea salt enhances the depth of flavor, while unsweetened baker’s chocolate and buttery richness create its signature fudge-like texture. Ready in just 15 minutes, this easy recipe is perfect for drizzling over keto ice cream, berries, or your favorite low-carb treats. Plus, it stores beautifully in the fridge, so you can enjoy its indulgent magic whenever the craving strikes.
Scan with your phone to download!
In a medium saucepan over medium heat, combine the heavy cream, unsweetened cocoa powder, and erythritol. Whisk constantly until the mixture is smooth and the sweetener has dissolved, about 2-3 minutes.
Add the unsalted butter and unsweetened bakers chocolate to the saucepan. Continue to whisk until the butter and chocolate have melted completely and the mixture is well combined.
Remove the saucepan from the heat and stir in the vanilla extract and sea salt until fully incorporated.
Allow the sauce to cool slightly before serving. As it cools, it will thicken to a fudge-like consistency.
Serve warm over your favorite keto desserts. Store any leftover sauce in an airtight container in the refrigerator for up to two weeks. Reheat gently before serving again.
Serving size | (448.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1252.8 |
Total Fat 122.7g | 0% |
Saturated Fat 73.0g | 0% |
Cholesterol 242mg | 0% |
Sodium 645.0mg | 0% |
Total Carbohydrate 172.0g | 0% |
Dietary Fiber 29.5g | 0% |
Total Sugars 1.7g | |
Protein 18.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 110.4mg | 0% |
Iron 13.6mg | 0% |
Potassium 1330.8mg | 0% |
Source of Calories