Keto Classic Hot Dog with Sauerkraut

Elevate your backyard barbecue or weeknight dinner with this Keto Classic Hot Dog with Sauerkraut, a low-carb twist on an all-American favorite! Featuring keto-friendly hot dogs wrapped in a homemade almond flour dough, this recipe takes indulgence to the next level while keeping your carb count in check. The fathead-style dough, enriched with melted mozzarella and cream cheese, bakes to golden perfection, creating a delectable bun alternative. Topped with tangy, sautéed sauerkraut and optional caraway seeds for an authentic touch, this dish captures bold flavor and satisfying texture in every bite. Perfectly portioned for a keto lifestyle, this quick and easy recipe comes together in just 30 minutes, making it an ideal option for busy weeknights or casual weekend gatherings. Serve with a drizzle of mustard for added zing and enjoy a guilt-free take on classic comfort food!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 Keto-friendly hot dogs
• 1 cup Sauerkraut
• 1.5 cups Almond flour
• 2 cups Mozzarella cheese
• 2 tablespoons Cream cheese
• 1 Egg
• 1 teaspoon Baking powder
• 0 Mustard (optional for serving)
• 1 tablespoon Butter
• 1 teaspoon Caraway seeds (optional)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large microwave-safe bowl, combine the mozzarella and cream cheese. Microwave in 30-second intervals, stirring between each, until the cheese is completely melted and combined.

Step 3

Add the almond flour, baking powder, and egg to the melted cheese mixture. Mix until a dough forms.

Step 4

Divide the dough into four equal pieces. Roll each piece into a log shape long enough to wrap around a hot dog.

Step 5

Wrap each keto-friendly hot dog with the dough, pressing the ends to seal.

Step 6

Place the hot dogs on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.

Step 7

While the hot dogs are baking, melt the butter in a small saucepan over medium heat. Add the sauerkraut and caraway seeds (if using) and sauté for 2-3 minutes until warm.

Step 8

Once the hot dogs are cooked, remove them from the oven. Serve hot with a generous amount of sauerkraut on top and optional mustard.

Nutrition Facts

Serving size	(915.6g)

Amount per serving	% Daily Value*
Calories	2659.1

Total Fat 222.9g	0%
Saturated Fat 75.4g	0%
Polyunsaturated Fat 4.8g
Cholesterol 531.7mg	0%
Sodium 5271.7mg	0%
Total Carbohydrate 60.3g	0%
Dietary Fiber 20.2g	0%
Total Sugars 17.1g
Protein 122.1g	0%

Vitamin D 92.0IU	0%
Calcium 2067.6mg	0%
Iron 10.8mg	0%
Potassium 1030.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 17.9%

Carbs: 8.8%