Warm up your winter nights with this rich and creamy Keto Classic Hot Cocoa—a low-carb twist on a timeless favorite. Crafted with unsweetened cocoa powder, heavy cream, and keto-friendly sweeteners like erythritol, this indulgent drink delivers all the comfort of traditional hot chocolate without the guilt. Perfect for a quick treat, it comes together in just 15 minutes and features a velvety texture thanks to the combination of almond milk and heavy cream. Enhanced with a hint of vanilla and a pinch of salt to balance the sweetness, this keto hot cocoa is as luxurious as it is easy to make. Serve it steaming hot, optionally topped with sugar-free whipped cream or a dusting of cocoa, for a cozy, low-carb drink that will satisfy your sweet tooth.
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In a medium saucepan, combine the unsweetened cocoa powder, erythritol, and salt.
Add the water to the pan and stir until the mixture is smooth, forming a cocoa paste.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring continuously.
Add the heavy cream and almond milk to the saucepan, stirring until well combined.
Continue to heat the mixture over medium heat, stirring occasionally, until it is hot but not boiling.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the hot cocoa into mugs and serve immediately, optionally garnishing with a dollop of whipped cream or a sprinkle of cocoa powder.
Serving size | (583.6g) |
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Amount per serving | % Daily Value* |
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Calories | 490.5 |
Total Fat 46.1g | 0% |
Saturated Fat 25.3g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 120mg | 0% |
Sodium 556.2mg | 0% |
Total Carbohydrate 32.8g | 0% |
Dietary Fiber 4.3g | 0% |
Total Sugars 0.5g | |
Protein 4.4g | 0% |
Vitamin D 131.8IU | 0% |
Calcium 650.0mg | 0% |
Iron 2.9mg | 0% |
Potassium 296.8mg | 0% |
Source of Calories