Nutrition Facts for Keto classic homemade potato chips

Keto Classic Homemade Potato Chips

Craving a crunchy snack that fits perfectly into your low-carb lifestyle? These Keto Classic Homemade Potato Chips are the ultimate guilt-free indulgence! Made with thinly sliced turnips, this clever potato substitute delivers all the crispiness you love without the carbs. Infused with the robust flavors of olive oil, garlic powder, paprika, and a hint of black pepper, these oven-baked chips are a healthier alternative to traditional deep-fried snacks. Ready in just 40 minutes, they’re perfect for satisfying snack cravings or serving as an appetizer at your next gathering. Whether enjoyed fresh out of the oven or stored for later, these keto chips are sure to become a new favorite.

Nutriscore Rating: 69/100
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Image of Keto Classic Homemade Potato Chips
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 3 pieces Medium turnips
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Paprika

Directions

Step 1

Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper and set aside.

Step 2

Wash and peel the turnips. Using a mandoline slicer or a sharp knife, carefully slice the turnips into very thin rounds, about 1/8 inch thick.

Step 3

Place the sliced turnips in a large bowl. Add olive oil, salt, black pepper, garlic powder, and paprika. Toss the slices well to ensure they are evenly coated with the seasoning and oil.

Step 4

Arrange the seasoned turnip slices in a single layer on the prepared baking sheets. Be careful not to overlap the slices for even cooking.

Step 5

Bake in the preheated oven for 20-25 minutes or until the chips are golden brown and crispy, flipping them halfway through the baking time to ensure even crisping. Keep a close eye on them in the last few minutes to prevent burning.

Step 6

Once cooked, remove the chips from the oven and allow them to cool slightly on the baking sheet. They will continue to crisp up as they cool.

Step 7

Serve the turnip chips immediately or store them in an airtight container for up to 3 days.

Nutrition Facts

Serving size (427.8g)
Amount per serving % Daily Value*
Calories 371.2
Total Fat 28.5g 0%
Saturated Fat 4.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 2623.8mg 0%
Total Carbohydrate 27.7g 0%
Dietary Fiber 7.4g 0%
Total Sugars 14.9g
Protein 4.1g 0%
Vitamin D 0IU 0%
Calcium 127.5mg 0%
Iron 1.7mg 0%
Potassium 797.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%
Protein: 4.3%
Carbs: 28.9%