Keto Classic Homemade Hamburger

Satisfy your burger cravings while staying true to your low-carb lifestyle with this irresistible Keto Classic Homemade Hamburger. Juicy and flavorful, these patties are crafted from an 80/20 ground beef blend for perfect moisture and topped with melted sharp cheddar cheese for an extra indulgent touch. Almond flour and a whisked egg keep the patties keto-friendly and tender, while a hint of garlic and onion powder adds depth of flavor. Wrapped in crisp lettuce leaves and complemented by fresh tomato slices, tangy pickles, and an optional dollop of creamy mayonnaise, this burger delivers all the satisfaction without the bun. Quick and easy to prepare in just 20 minutes, this keto hamburger is a perfect choice for a wholesome meal that doesn’t compromise on taste.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound ground beef (80% lean, 20% fat)
• 1 large egg
• 0.25 cup almond flour
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 4 sharp cheddar cheese slices
• 4 lettuce leaves
• 4 slices sliced tomatoes
• 4 slices pickles
• 4 teaspoons mayonnaise (optional)
• 1 tablespoon olive oil

Directions

Step 1

In a large mixing bowl, combine ground beef, egg, almond flour, garlic powder, onion powder, salt, and black pepper.

Step 2

Mix together using your hands until all ingredients are fully incorporated. Do not overmix.

Step 3

Divide the beef mixture into four equal portions and form them into patties about 3/4 inch thick.

Step 4

Heat a large skillet over medium-high heat and add olive oil.

Step 5

Once the oil is hot, carefully place the patties into the skillet without overcrowding. Cook in batches if necessary.

Step 6

Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

Step 7

In the last minute of cooking, place a slice of cheddar cheese on each patty to allow it to melt.

Step 8

Remove from the heat and let the patties rest for a minute.

Step 9

To assemble, lay a large lettuce leaf on a plate, place a patty on top, followed by a slice of tomato and pickle.

Step 10

Add a teaspoon of mayonnaise, if using, then wrap the patty with the lettuce leaf.

Step 11

Repeat with the remaining patties and ingredients.

Step 12

Serve immediately and enjoy your Keto Classic Homemade Hamburger.

Nutrition Facts

Serving size	(839.5g)

Amount per serving	% Daily Value*
Calories	2094.0

Total Fat 174.0g	0%
Saturated Fat 66.8g	0%
Polyunsaturated Fat 1.4g
Cholesterol 625.6mg	0%
Sodium 2886.4mg	0%
Total Carbohydrate 16.9g	0%
Dietary Fiber 4.9g	0%
Total Sugars 4.4g
Protein 117.7g	0%

Vitamin D 93.1IU	0%
Calcium 1014.2mg	0%
Iron 12.3mg	0%
Potassium 1580.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.4%

Protein: 22.4%

Carbs: 3.2%