Keto Classic Homemade Coleslaw
Elevate any meal with this Keto Classic Homemade Coleslaw, a refreshing and low-carb spin on a timeless favorite. Featuring a vibrant mix of crisp green and red cabbage paired with sweet julienned carrots, this coleslaw is tossed in a creamy, tangy dressing made with rich mayonnaise, zesty apple cider vinegar, and the perfect hint of Dijon mustard. Sweetened with keto-friendly powdered erythritol and seasoned with celery seed, this dish delivers all the traditional flavors you love without added sugars. Ready in just 15 minutes and best served chilled, it’s the ultimate keto-friendly side dish for summer barbecues, weeknight dinners, or as a crunchy topping for your favorite bunless burgers. Enjoy the perfect balance of texture, flavor, and healthy indulgence!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 cups, shredded Green cabbage
- 2 cups, shredded Red cabbage
- 1 medium, julienned Carrot
- 1 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons, powdered Erythritol
- 1 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and julienned carrot. Toss the vegetables together until evenly mixed.
Step 2
In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, powdered erythritol, celery seed, salt, and black pepper. Ensure that the dressing is smooth and well combined.
Step 3
Pour the dressing over the cabbage and carrot mixture. Use a spatula or large spoon to thoroughly mix the coleslaw until all the vegetables are well coated with the dressing.
Step 4
Taste the coleslaw and adjust seasoning if necessary, adding more salt or black pepper according to your preference.
Step 5
Cover the bowl and refrigerate the coleslaw for at least 30 minutes before serving, allowing the flavors to meld together.
Step 6
Before serving, give the coleslaw one last stir. Serve chilled as a side dish or use it to complement your favorite keto-friendly main course.
Nutrition Facts
| Serving size | (791.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1906.3 |
| Total Fat 176.4g | 0% |
| Saturated Fat 15.9g | 0% |
| Cholesterol 235.3mg | 0% |
| Sodium 2209.0mg | 0% |
| Total Carbohydrate 105.8g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 15.8g | |
| Protein 5.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 227.9mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1061.0mg | 0% |
Source of Calories