Keto Classic Homemade Aioli
Elevate your keto-inspired dishes with this creamy, tangy, and utterly irresistible Keto Classic Homemade Aioli! Made with wholesome, low-carb ingredients like rich egg yolk, zesty lemon juice, and a perfect blend of extra virgin olive oil and avocado oil, this recipe delivers a luscious texture and bold garlic flavor that pairs beautifully with everything from roasted vegetables to grilled proteins. The emulsification process is simple yet rewarding, creating a thick, homemade condiment in just 10 minutes, free of preservatives or added sugars. Perfect as a dip, spread, or sauce for your favorite keto meals, this aioli is a versatile and healthy alternative that will become a staple in your kitchen. Refrigerate any leftovers and enjoy its fresh, gourmet quality for up to five days!
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Ingredients
- 1 large Egg yolk
- 2 tablespoons Lemon juice
- 2 Garlic cloves, minced
- 1 teaspoon Dijon mustard
- 0.75 cup Extra virgin olive oil
- 0.75 cup Avocado oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by ensuring all your ingredients are at room temperature. This helps the emulsification process.
Step 2
In a medium-sized non-reactive bowl, whisk together the egg yolk, lemon juice, minced garlic, and Dijon mustard until fully combined and slightly frothy.
Step 3
Combine the extra virgin olive oil and avocado oil in a measuring cup with a spout to make the next step easier.
Step 4
Very slowly, start to drizzle the oil mixture into the egg mixture, whisking briskly and consistently. This should be done drop by drop initially until the mixture starts to thicken and emulsify.
Step 5
Once the aioli begins to thicken, you can gradually add the rest of the oil in a slow, steady stream while continuing to whisk. Keep the whisk moving continuously to maintain the emulsion.
Step 6
Once all the oil is incorporated, and you have a thick, creamy aioli, season with salt and black pepper to taste.
Step 7
Adjust the seasoning as needed, and if the aioli is too thick for your liking, you can incorporate an additional teaspoon or two of lemon juice.
Step 8
Transfer the aioli to a clean jar and refrigerate. It can be stored in the refrigerator for up to 5 days.
Step 9
Enjoy your Keto Classic Homemade Aioli as a delicious dip, spread, or in cooking as a flavor enhancer in your favorite dishes.
Nutrition Facts
| Serving size | (403.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2956.9 |
| Total Fat 335.6g | 0% |
| Saturated Fat 48.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 184.5mg | 0% |
| Sodium 1304.6mg | 0% |
| Total Carbohydrate 5.0g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 1.3g | |
| Protein 3.3g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 36.2mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 80.6mg | 0% |
Source of Calories