Keto Classic Hamburger with Bun

Sink your teeth into a juicy, Keto Classic Hamburger with Bun—proof that you don’t have to give up comfort food on a low-carb diet! This recipe features a perfectly seasoned beef patty topped with melted cheddar cheese, crisp lettuce, fresh tomato slices, and tangy pickles, all tucked between fluffy, homemade almond flour buns. The buns are ingeniously made with psyllium husk powder for a bread-like texture while staying keto-compliant, making this dish an excellent choice for burger lovers prioritizing both health and flavor. Quick to prepare in just 40 minutes, this meal is perfect for weeknight dinners or casual gatherings. Enjoy the ultimate indulgence without compromising your lifestyle goals!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 2

Ingredients

• 1 lb Ground beef (preferably 80/20)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 1 large Egg
• 0.75 cup Almond flour
• 2 tbsp Psyllium husk powder
• 1 tsp Baking powder
• 0.25 cup Butter
• 1 tsp Apple cider vinegar
• 0.5 cup Warm water
• 2 slices Cheddar cheese slices
• 2 Lettuce leaves
• 1 medium Tomato
• 4 slices Pickles
• 2 tbsp Mayonnaise
• 1 tbsp Mustard

Directions

Step 1

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

2. In a bowl, combine almond flour, psyllium husk powder, and baking powder. Mix well.

Step 3

3. Melt the butter and add it to the dry ingredients along with the egg, apple cider vinegar, and warm water. Stir until a dough forms.

Step 4

4. Divide the dough into two equal parts and shape them into round buns. Place the buns on the prepared baking sheet.

Step 5

5. Bake the buns for 15 minutes or until they are firm and slightly golden. Set aside to cool.

Step 6

6. Meanwhile, season the ground beef with salt, black pepper, and garlic powder. Mix well and form into two patties.

Step 7

7. Heat a skillet over medium-high heat and cook the patties for about 4-5 minutes on each side or until cooked to your desired doneness.

Step 8

8. In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to allow the cheese to melt.

Step 9

9. Slice the tomato and prepare the lettuce leaves, pickles, mayonnaise, and mustard.

Step 10

10. To assemble, slice each bun in half, spread mayonnaise and mustard on the bottom halves, then layer with lettuce, a cheesy burger patty, tomato slices, and pickles.

Step 11

11. Top with the remaining bun halves and serve immediately. Enjoy your keto-friendly hamburger!

Nutrition Facts

Serving size	(1090.4g)

Amount per serving	% Daily Value*
Calories	2671.2

Total Fat 223.2g	0%
Saturated Fat 80.4g	0%
Polyunsaturated Fat 3.7g
Cholesterol 752.0mg	0%
Sodium 5821.6mg	0%
Total Carbohydrate 59.5g	0%
Dietary Fiber 26.6g	0%
Total Sugars 14.2g
Protein 115.4g	0%

Vitamin D 90.8IU	0%
Calcium 764.1mg	0%
Iron 13.6mg	0%
Potassium 1424.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 17.0%

Carbs: 8.8%