Keto Classic Ham Pizza
Satisfy your pizza cravings while staying keto with this delicious Keto Classic Ham Pizza! Featuring a golden almond flour crust made with melted mozzarella and cream cheese, this low-carb pizza is the perfect base for a sugar-free pizza sauce, thinly sliced ham, and a generous layer of gooey cheese. Seasoned with garlic, Italian spices, and topped with optional fresh basil, this recipe is bursting with flavor in every bite. Ready in just 35 minutes and with only 4 net carbs per serving, it's a guilt-free way to enjoy a comforting, homemade pizza night. Perfect for sharing or indulging solo, this keto-friendly favorite will quickly become a staple in your meal rotation.
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Ingredients
- 1.5 cups Almond flour
- 2 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.5 teaspoons Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 4 ounces Ham, thinly sliced
- 0.5 cup Pizza sauce, sugar-free
- 0.25 cup Parmesan cheese, grated
- 3 tablespoons Optional: fresh basil leaves
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine 2 cups of mozzarella cheese and 2 tablespoons of cream cheese. Microwave for about 1 minute, or until the cheese is melted and smooth when stirred.
Step 3
Add 1.5 cups of almond flour, 1 large egg, 0.5 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and 0.5 teaspoon of salt to the melted cheese. Mix until a dough forms. Knead the dough for a minute to ensure all ingredients are well incorporated.
Step 4
Place the dough between two sheets of parchment paper. Using a rolling pin, roll it out to your desired thickness, typically about 1/4 inch thick.
Step 5
Transfer the rolled-out dough to the lined baking sheet and bake in the preheated oven for 8 minutes, or until it starts to turn golden brown.
Step 6
Remove the crust from the oven and spread 0.5 cup of sugar-free pizza sauce evenly over the crust.
Step 7
Top with 4 ounces of thinly sliced ham and sprinkle 0.25 cup of grated Parmesan cheese and the remaining shredded mozzarella, if desired.
Step 8
Return the pizza to the oven and bake for an additional 7 minutes, or until the cheese is melted and bubbly.
Step 9
Remove from the oven, let it cool for a few minutes, then slice.
Step 10
Optionally, garnish with fresh basil leaves before serving.
Nutrition Facts
| Serving size | (716.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2037.8 |
| Total Fat 153.0g | 0% |
| Saturated Fat 48.1g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 510.6mg | 0% |
| Sodium 5200.2mg | 0% |
| Total Carbohydrate 56.8g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 18.2g | |
| Protein 120.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 2255.8mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 1108.7mg | 0% |
Source of Calories