Keto Classic Ham and Swiss Sandwich
Satisfy your sandwich cravings guilt-free with this Keto Classic Ham and Swiss Sandwich, a low-carb twist on a timeless favorite! Featuring fluffy, homemade keto bread made from almond and coconut flour, this recipe is a satisfying alternative for those following a ketogenic diet. Each sandwich is layered with thinly sliced, smoky deli ham, melty Swiss cheese, and a zesty mix of mayonnaise and Dijon mustard, then golden-fried to perfection in butter for a crisp, savory finish. Whether you’re meal-prepping or looking for a quick, comforting lunch, this easy-to-make sandwich delivers all the indulgent flavors without the carbs. Perfect for keto enthusiasts or anyone seeking a delicious gluten-free alternative!
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Ingredients
- 1.5 cups almond flour
- 0.25 cups coconut flour
- 2 teaspoons baking powder
- 0.5 teaspoons sea salt
- 4 large eggs
- 4 tablespoons unsalted butter, melted
- 1 tablespoon apple cider vinegar
- 0.5 cups heavy cream
- 8 ounces thinly sliced deli ham
- 4 slices Swiss cheese slices
- 4 tablespoons mayonnaise
- 2 teaspoons dijon mustard
- 2 tablespoons butter for frying
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and sea salt. Stir well to mix the dry ingredients.
Step 3
In another bowl, whisk together the eggs, melted butter, apple cider vinegar, and heavy cream until smooth.
Step 4
Pour the wet ingredients into the dry ingredients, stirring until a thick batter forms.
Step 5
Grease a loaf pan lightly with oil or line it with parchment paper, then pour the batter into the pan, smoothing the top with a spatula.
Step 6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 7
Allow the bread to cool completely before slicing into approximately 8 slices.
Step 8
To assemble the sandwiches, spread mayonnaise and dijon mustard on one side of each slice of bread.
Step 9
Layer 4 slices of bread with 2 ounces of ham and 1 slice of Swiss cheese each, then top with the other slice of bread.
Step 10
Heat butter in a frying pan over medium heat. Once melted and hot, add the sandwiches. Cook each side for about 2-3 minutes, pressing slightly with a spatula, until the bread is golden brown and the cheese has melted.
Step 11
Serve immediately and enjoy your Keto Classic Ham and Swiss Sandwich!
Nutrition Facts
| Serving size | (1017.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3522.8 |
| Total Fat 298.3g | 0% |
| Saturated Fat 112.3g | 0% |
| Cholesterol 1376.9mg | 0% |
| Sodium 5989.5mg | 0% |
| Total Carbohydrate 78.0g | 0% |
| Dietary Fiber 27.6g | 0% |
| Total Sugars 13.0g | |
| Protein 153.2g | 0% |
| Vitamin D 188IU | 0% |
| Calcium 1358.3mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 1548.9mg | 0% |
Source of Calories