Keto Classic Ham and Cheese Baguette Sandwich
Savor the timeless flavors of a ham and cheese sandwich with a keto twist in our Keto Classic Ham and Cheese Baguette Sandwich! This low-carb creation features a golden homemade baguette crafted from almond flour, eggs, and almond milk, making it a perfect option for keto enthusiasts. Layered with savory deli ham, melty Swiss cheese, zesty Dijon mustard, crisp lettuce, and juicy tomato slices, this sandwich delivers a delectable balance of taste and texture. With just 20 minutes of prep and 30 minutes of baking, you'll have a satisfying and versatile meal that’s ideal for lunch, dinner, or meal prepping. Whether you’re maintaining a ketogenic lifestyle or simply seeking a healthier take on a classic favorite, this recipe is sure to become a staple in your weekly rotation.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Almond flour
- 1 tbsp Baking powder
- 4 large Eggs
- 1 cup Unsweetened almond milk
- 0.25 cup, melted Butter
- 0.5 tsp Salt
- 8 slices Deli ham
- 4 slices Swiss cheese
- 2 tbsp Dijon mustard
- 4 pieces Lettuce leaves
- 1 sliced Tomato
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a mixing bowl, combine almond flour, baking powder, and salt.
Step 3
In a separate bowl, whisk together eggs, unsweetened almond milk, and melted butter until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Step 5
Shape the dough into a baguette shape on the prepared baking sheet.
Step 6
Bake for 25-30 minutes or until the baguette is golden brown and firm to the touch. Allow it to cool completely.
Step 7
Slice the cooled baguette lengthwise.
Step 8
Spread Dijon mustard evenly on the bottom half of the baguette.
Step 9
Layer the deli ham and Swiss cheese slices on top of the Dijon.
Step 10
Top with lettuce leaves and tomato slices.
Step 11
Place the top half of the baguette over the assembled sandwich.
Step 12
Cut the sandwich into portions and serve immediately or wrap and store in the refrigerator for later.
Nutrition Facts
| Serving size | (1114.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2351.8 |
| Total Fat 184.2g | 0% |
| Saturated Fat 45.2g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 1006.6mg | 0% |
| Sodium 6107.4mg | 0% |
| Total Carbohydrate 57.0g | 0% |
| Dietary Fiber 21.3g | 0% |
| Total Sugars 11.2g | |
| Protein 137.9g | 0% |
| Vitamin D 319.0IU | 0% |
| Calcium 2054.4mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 1523.2mg | 0% |
Source of Calories