Keto Classic Gyro Wrap

Wrap yourself in Mediterranean bliss with this Keto Classic Gyro Wrap—a delicious low-carb twist on the beloved Greek street food. Juicy, spiced ground lamb is baked to perfection and thinly sliced to create the centerpiece of this dish. The wraps are made from an easy almond flour and psyllium husk dough, yielding soft, pliable flatbreads that are both keto-friendly and gluten-free. Each gyro is layered with crisp romaine lettuce, fresh tomato, cucumber, red onion, and a generous drizzle of creamy Tzatziki sauce for a burst of flavor and texture in every bite. Perfect for meal prep or a quick lunch, these keto gyro wraps deliver all the Mediterranean flavors you crave—without breaking your carb goals.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Ground lamb
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Dried oregano
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 large Egg
• 1 cup Almond flour
• 1 tablespoon Psyllium husk powder
• 1 teaspoon Baking powder
• 1 teaspoon Apple cider vinegar
• 0.5 cup Boiling water
• 6 leaves Romaine lettuce leaves
• 1 medium, sliced Tomato
• 0.5 sliced Cucumber
• 0.25 thinly sliced Red onion
• 0.5 cup Tzatziki sauce

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large bowl, combine the ground lamb, ground cumin, ground coriander, dried oregano, garlic powder, salt, and black pepper.

Step 3

Mix well using your hands until the spices are evenly distributed.

Step 4

Shape the lamb mixture into a loaf and place it on a baking tray.

Step 5

Bake the lamb loaf in the oven for 20 minutes or until fully cooked.

Step 6

Meanwhile, in a separate bowl, combine the almond flour, psyllium husk powder, and baking powder.

Step 7

Add the egg and apple cider vinegar to the dry ingredients and mix well.

Step 8

Slowly pour in the boiling water, stirring until you have a sticky dough.

Step 9

Divide the dough into 4 equal portions.

Step 10

Roll each portion between two pieces of parchment paper until you have thin, flat wraps.

Step 11

Heat a non-stick skillet over medium heat and cook each wrap for 2-3 minutes on each side until golden brown.

Step 12

Remove the cooked lamb from the oven and let it rest for 5 minutes before slicing thinly.

Step 13

Assemble each gyro wrap by placing a flatbread on a plate.

Step 14

Top with romaine lettuce leaves, tomato slices, cucumber slices, and red onion rings.

Step 15

Add sliced lamb on top and drizzle with Tzatziki sauce.

Step 16

Fold or roll the wrap and serve immediately.

Nutrition Facts

Serving size	(1070.6g)

Amount per serving	% Daily Value*
Calories	2165.5

Total Fat 153.2g	0%
Saturated Fat 44.5g	0%
Polyunsaturated Fat 9.1g
Cholesterol 663.4mg	0%
Sodium 6238.5mg	0%
Total Carbohydrate 56.4g	0%
Dietary Fiber 22.9g	0%
Total Sugars 18.3g
Protein 148.6g	0%

Vitamin D 71.9IU	0%
Calcium 521.4mg	0%
Iron 17.3mg	0%
Potassium 2336.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 27.0%

Carbs: 10.3%