Keto Classic Ground Beef Tacos
Satisfy your taco cravings while staying low-carb with these flavorful Keto Classic Ground Beef Tacos! This recipe transforms the taco night staple into a keto-friendly feast by swapping traditional tortillas for crisp iceberg or romaine lettuce leaves. Juicy ground beef is seasoned to perfection with a homemade spice blend of chili powder, cumin, and paprika, then topped with creamy avocado slices, shredded cheddar cheese, and fresh cherry tomatoes. A dollop of sour cream and a sprinkle of cilantro take these tacos to the next level, while lime wedges add a refreshing citrus zing. Ready in just 35 minutes and perfect for weeknight dinners or gatherings, these keto tacos deliver bold flavors without compromising your diet goals.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 0.5 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 0.5 teaspoon paprika
- 0.5 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 leaves iceberg or romaine lettuce leaves
- 1 avocado, sliced
- 0.5 cup shredded cheddar cheese
- 0.5 cup cherry tomatoes, quartered
- 0.25 cup sour cream
- 0.25 cup fresh cilantro, for garnish
- 1 lime, cut into wedges
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the diced onion and minced garlic to the skillet, and sauté for about 2-3 minutes until they become translucent.
Step 3
Increase the heat to medium-high and add the ground beef to the skillet. Cook the beef, breaking it apart with a wooden spoon, until it is browned and fully cooked, about 7-10 minutes.
Step 4
Drain any excess fat from the skillet.
Step 5
Reduce the heat to medium and add the chili powder, ground cumin, paprika, dried oregano, salt, and black pepper. Stir well to combine the spices with the beef mixture.
Step 6
Cook for another 2-3 minutes to allow the flavors to meld.
Step 7
Wash and pat dry the lettuce leaves to be used as taco shells.
Step 8
To assemble the tacos, take each lettuce leaf and fill it with a portion of the seasoned ground beef.
Step 9
Top each taco with sliced avocado, shredded cheddar cheese, and quartered cherry tomatoes.
Step 10
Add a dollop of sour cream on top of each taco and garnish with fresh cilantro.
Step 11
Serve with lime wedges on the side for squeezing over the tacos.
Step 12
Enjoy your Keto Classic Ground Beef Tacos with family and friends.
Nutrition Facts
| Serving size | (1110.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1841.3 |
| Total Fat 147.2g | 0% |
| Saturated Fat 57.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 390.3mg | 0% |
| Sodium 2062.6mg | 0% |
| Total Carbohydrate 48.0g | 0% |
| Dietary Fiber 20.2g | 0% |
| Total Sugars 11.3g | |
| Protein 100.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 674.6mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 2677.1mg | 0% |
Source of Calories