Keto Classic Grilled Kebab
Fire up your grill and indulge in the smoky, bold flavors of this Keto Classic Grilled Kebab recipe! Perfect for a low-carb lifestyle, these protein-packed skewers feature tender, marinated beef sirloin paired with vibrant red and green bell peppers and sweet red onion. The marinade, a zesty blend of olive oil, lemon juice, garlic, cumin, and paprika, infuses each bite with irresistible Mediterranean-inspired notes. With just 20 minutes of prep and a quick 10-minute cook time, these kebabs make an ideal weeknight dinner or a show-stopping addition to any summer barbecue. Serve fresh off the grill for a perfectly charred, juicy, and keto-friendly meal that’s both satisfying and guilt-free. Perfect for keto, grilling, or quick dinner recipe searches!
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Ingredients
- 500 grams Beef sirloin
- 3 tablespoons Olive oil
- 3 units Garlic cloves
- 2 tablespoons Lemon juice
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Cumin powder
- 2 units Red bell peppers
- 2 units Green bell peppers
- 1 unit Red onion
- 8 units Wooden skewers
Directions
Step 1
Start by soaking the wooden skewers in water for at least 20 minutes to prevent them from burning on the grill.
Step 2
Cut the beef sirloin into 1-inch cubes and place them in a large mixing bowl.
Step 3
In a small bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, black pepper, and cumin powder to make the marinade.
Step 4
Pour the marinade over the beef cubes and toss until the beef is well coated. Let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
Step 5
While the beef is marinating, cut the red and green bell peppers and the red onion into 1-inch pieces.
Step 6
Once the beef has marinated, thread the beef, bell pepper pieces, and red onion alternately onto the soaked skewers.
Step 7
Preheat the grill to medium-high heat.
Step 8
Place the kebabs on the grill. Cook for about 10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are slightly charred.
Step 9
Remove kebabs from the grill and let them rest for a few minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1226.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1815.2 |
| Total Fat 118.9g | 0% |
| Saturated Fat 37.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 447.1mg | 0% |
| Sodium 2700.1mg | 0% |
| Total Carbohydrate 47.3g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 21.5g | |
| Protein 141.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 229.5mg | 0% |
| Iron 18.8mg | 0% |
| Potassium 3183.5mg | 0% |
Source of Calories