Keto Classic Grilled Cheese Sandwich
Sink your teeth into this gooey, golden Keto Classic Grilled Cheese Sandwich, a low-carb twist on the ultimate comfort food! Crafted with homemade almond and coconut flour bread, this recipe delivers the perfect balance of crispness and fluffiness without sacrificing your keto goals. Each sandwich is griddled to perfection, oozing with melted cheddar cheese and enhanced by the buttery, golden crust. Quick to prepare in just 25 minutes, this recipe is ideal for a satisfying lunch or snack. Whether you’re following a ketogenic diet or simply seeking a healthier spin on a favorite classic, this sandwich promises rich, cheesy goodness in every bite. Perfect for pairing with a hearty bowl of low-carb tomato soup!
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 4 large Eggs
- 0.25 cup Butter, melted
- 1 cup Shredded mozzarella cheese
- 4 slices Cheddar cheese slices
- 2 tablespoons Butter, for frying
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking pan with parchment paper.
Step 2
In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, and salt.
Step 3
Add the eggs and melted butter to the dry ingredients and mix until well combined.
Step 4
Fold in the shredded mozzarella cheese until you have a uniform dough.
Step 5
Place the dough between two sheets of parchment paper and roll it out to a 1/4-inch thickness.
Step 6
Cut the dough into 4 equal squares or rectangles.
Step 7
Transfer the cut dough pieces onto the prepared baking pan.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the bread is golden and firm to touch.
Step 9
Remove the bread from the oven and allow it to cool slightly.
Step 10
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
Step 11
Place a bread slice in the skillet, top with a slice of cheddar cheese, and cover with another bread slice.
Step 12
Fry the sandwich for about 1-2 minutes on each side, until the cheese melts and the bread is golden brown, repeating with remaining bread and cheese slices.
Step 13
Slice the sandwiches diagonally and serve warm.
Nutrition Facts
| Serving size | (630.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2338.5 |
| Total Fat 200.6g | 0% |
| Saturated Fat 94.9g | 0% |
| Cholesterol 1115.5mg | 0% |
| Sodium 2911.9mg | 0% |
| Total Carbohydrate 41.8g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 5.5g | |
| Protein 105.6g | 0% |
| Vitamin D 207.3IU | 0% |
| Calcium 1986.6mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 390.5mg | 0% |
Source of Calories