Keto Classic Greek Salad Dressing

Elevate your salads with this Keto Classic Greek Salad Dressing, a zesty and creamy combination designed to keep your meals low-carb and full of flavor. Made with high-quality extra virgin olive oil, tangy red wine vinegar, and a splash of fresh lemon juice, this dressing is bursting with Mediterranean-inspired goodness. Freshly minced garlic, dried oregano, and a hint of basil provide an aromatic herbaceous touch, while crumbled feta cheese adds a savory, creamy finish. Perfectly emulsified with Dijon mustard and seasoned to perfection, this quick, 10-minute recipe is ideal for drizzling over Greek salads, roasted vegetables, or grilled meats. With keto-friendly ingredients and a bold, tangy profile, this dressing is as versatile as it is delicious, making it a must-have in your kitchen.

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

• 0.5 cup Extra virgin olive oil
• 0.25 cup Red wine vinegar
• 2 tablespoons Fresh lemon juice
• 2 cloves Garlic
• 2 teaspoons Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Crumbled feta cheese
• 1 tablespoon Water

Directions

Step 1

Peel and finely mince the garlic cloves.

Step 2

In a medium-sized bowl, whisk together the extra virgin olive oil, red wine vinegar, and fresh lemon juice until well combined.

Step 3

Add the minced garlic, dried oregano, dried basil, Dijon mustard, salt, and ground black pepper to the mixture.

Step 4

Whisk the ingredients thoroughly until the mixture is emulsified and smooth.

Step 5

Stir in the crumbled feta cheese until evenly distributed throughout the dressing.

Step 6

Add water to adjust the consistency if needed, whisking continuously for a light, pourable dressing.

Step 7

Taste and adjust the seasoning, such as adding more salt or vinegar, to suit your preference.

Step 8

Transfer the dressing to a serving bottle or bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 9

Shake or stir well before serving with fresh Greek salad or any salad of your choice. Store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(256.9g)

Amount per serving	% Daily Value*
Calories	1049.2

Total Fat 116.7g	0%
Saturated Fat 18.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 14.2mg	0%
Sodium 1561.0mg	0%
Total Carbohydrate 6.0g	0%
Dietary Fiber 1.1g	0%
Total Sugars 0.8g
Protein 3.6g	0%

Vitamin D 0IU	0%
Calcium 107.8mg	0%
Iron 1.2mg	0%
Potassium 127.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.5%

Protein: 1.3%

Carbs: 2.2%