Keto Classic Greek Dressing

Elevate your low-carb meals with this vibrant Keto Classic Greek Dressing, a tangy and herb-packed staple perfect for salads, marinades, and more. Crafted from extra virgin olive oil, red wine vinegar, and a splash of fresh lemon juice, this keto-friendly recipe is bursting with the zesty Mediterranean flavors of oregano, basil, thyme, and marjoram. Enhanced with minced garlic and a dash of mustard powder for added depth, this dressing comes together in just 10 minutes with no cooking required. Not only is it simple to prepare, but it’s also ideal for meal prep, staying fresh in the fridge for up to two weeks. Whether drizzled over crisp greens or used to marinate your favorite proteins, this homemade Greek dressing is the perfect blend of taste and nutrition for any low-carb lifestyle.

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

• 0.75 cup Extra virgin olive oil
• 0.25 cup Red wine vinegar
• 2 tablespoons Lemon juice
• 2 Garlic cloves, minced
• 2 teaspoons Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoons Dried thyme
• 0.5 teaspoons Dried marjoram
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.25 teaspoons Mustard powder

Directions

Step 1

In a medium-sized mixing bowl, combine the red wine vinegar and lemon juice. This will be the acidic base of your dressing.

Step 2

Add the minced garlic to the bowl. Ensure that the garlic is finely minced so it disperses evenly throughout the dressing.

Step 3

Measure and add dried oregano, dried basil, dried thyme, and dried marjoram into the bowl. These herbs provide the signature Greek flavor.

Step 4

Stir in salt, black pepper, and mustard powder into the mixture. This seasoning will enhance the flavors of the dressing.

Step 5

Gradually whisk in the extra virgin olive oil, pouring it in a steady stream while whisking continuously. This will help to emulsify the dressing, ensuring a uniform texture.

Step 6

Continue to whisk until all ingredients are well combined and the dressing has a smooth consistency.

Step 7

Taste the dressing and adjust seasoning if necessary, adding more salt or pepper as desired.

Step 8

Transfer the Greek dressing into a glass jar or sealable container for storage.

Step 9

Store the dressing in the refrigerator for up to two weeks. Shake well before each use as the oil and vinegar may separate over time.

Nutrition Facts

Serving size	(282.8g)

Amount per serving	% Daily Value*
Calories	1479.9

Total Fat 168.5g	0%
Saturated Fat 24.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1184.0mg	0%
Total Carbohydrate 6.8g	0%
Dietary Fiber 1.6g	0%
Total Sugars 0.8g
Protein 1.0g	0%

Vitamin D 0IU	0%
Calcium 60.5mg	0%
Iron 1.7mg	0%
Potassium 147.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.0%

Protein: 0.3%

Carbs: 1.8%