Keto Classic Glazed Donuts

Indulge in the perfect guilt-free treat with these Keto Classic Glazed Donuts! Soft, fluffy, and delightfully sweet, these low-carb donuts are crafted with almond flour and naturally sweetened with erythritol, making them the ultimate keto-friendly dessert or snack. With a rich cocoa-infused base and a creamy, sugar-free vanilla glaze, every bite satisfies your cravings while keeping your macros in check. Ready in just 35 minutes and baked (not fried!) for a healthier touch, these donuts are perfect for breakfast, dessert, or an afternoon pick-me-up. Whether you're following a ketogenic diet or simply cutting back on sugar, these glazed donuts promise indulgence without compromise.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Erythritol
• 2 tablespoons Unsweetened cocoa powder
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 3 large Eggs
• 0.5 cup Unsweetened almond milk
• 0.25 cup Butter, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Heavy cream
• 0.25 cup Erythritol, powdered
• 0.5 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a donut pan with nonstick spray.

Step 2

In a large mixing bowl, combine almond flour, erythritol, cocoa powder, baking powder, and salt. Stir until well mixed.

Step 3

In another bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until you have a thick batter.

Step 5

Fill the prepared donut pan with the batter, filling each cavity about 3/4 full.

Step 6

Bake in the preheated oven for 18-20 minutes, or until the donuts are firm to the touch and a toothpick inserted comes out clean.

Step 7

Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Step 8

To make the glaze, whisk together the heavy cream, powdered erythritol, and vanilla extract in a small bowl until smooth.

Step 9

Once the donuts are cooled, dip each donut into the glaze to cover the top, allowing any excess to drip off.

Step 10

Place the glazed donuts back on the rack and let the glaze set for about 10 minutes before serving.

Nutrition Facts

Serving size	(803.2g)

Amount per serving	% Daily Value*
Calories	1935.5

Total Fat 177.2g	0%
Saturated Fat 65.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 806.7mg	0%
Sodium 1818.5mg	0%
Total Carbohydrate 224.7g	0%
Dietary Fiber 19.4g	0%
Total Sugars 6.7g
Protein 53.1g	0%

Vitamin D 196.0IU	0%
Calcium 629.9mg	0%
Iron 9.9mg	0%
Potassium 439.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 7.8%

Carbs: 33.2%