Keto Classic Gingerbread

Indulge in the festive warmth of Keto Classic Gingerbread, a low-carb twist on the holiday favorite that's bursting with cozy spices and rich flavor. Made with a blend of almond and coconut flours, this gluten-free treat captures the essence of traditional gingerbread while keeping it keto-friendly. Fragrant notes of ground ginger, cinnamon, cloves, and nutmeg pair perfectly with a hint of molasses, bringing all the nostalgic holiday vibes without the sugar. With just 15 minutes of prep time, this moist and tender gingerbread is ready in under an hour, making it perfect for Christmas gatherings or a guilt-free dessert any time of the year. Serve it sliced on its own or with a dollop of keto whipped cream for the ultimate seasonal delight!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 1.5 teaspoons Baking powder
• 1 tablespoon Ground ginger
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Ground cloves
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Granulated erythritol
• 3 pieces Large eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Unsweetened almond milk
• 2 tablespoons Molasses

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.

Step 2

In a medium mixing bowl, combine the almond flour, coconut flour, baking powder, ground ginger, ground cinnamon, ground cloves, ground nutmeg, and salt. Mix well to ensure the spices are evenly distributed.

Step 3

In a large mixing bowl, beat the unsalted butter and granulated erythritol together until light and fluffy. An electric mixer on medium speed works best and should take about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition. Then, mix in the vanilla extract.

Step 5

Add the dry ingredients into the wet ingredients, alternating with the unsweetened almond milk. Mix well after each addition until a thick batter forms.

Step 6

Stir in the molasses, mixing until fully incorporated. The batter should be smooth and well-blended.

Step 7

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the gingerbread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Once fully cooled, slice the gingerbread into servings and enjoy your keto-friendly treat!

Nutrition Facts

Serving size	(767.4g)

Amount per serving	% Daily Value*
Calories	2044.9

Total Fat 166.0g	0%
Saturated Fat 43.8g	0%
Polyunsaturated Fat 0.4g
Cholesterol 682mg	0%
Sodium 1608.3mg	0%
Total Carbohydrate 256.5g	0%
Dietary Fiber 36.8g	0%
Total Sugars 40.3g
Protein 66.7g	0%

Vitamin D 163.9IU	0%
Calcium 873.7mg	0%
Iron 14.6mg	0%
Potassium 1104.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 9.6%

Carbs: 36.8%