Keto Classic Ginger Cookies

Indulge in the irresistible warmth of these Keto Classic Ginger Cookies—a low-carb twist on a holiday favorite! Made with a blend of almond flour and coconut flour, these cookies are perfectly spiced with ground ginger, cinnamon, and a hint of cloves, delivering that signature gingerbread flavor without the carb overload. Sweetened with erythritol and enriched with buttery softness, each bite strikes the perfect balance of crispy edges and a tender center. This quick and easy recipe comes together in just under 30 minutes and yields 24 guilt-free treats, making it ideal for sharing or meal-prepping your keto-friendly snack stash. Whether you’re enjoying them with a mug of coffee or giving your desserts table a festive lift, these gluten-free, sugar-free cookies are guaranteed to be a hit!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 2 teaspoons Ground ginger
• 1 teaspoon Ground cinnamon
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Erythritol sweetener
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Almond extract
• 0.25 teaspoon Ground cloves

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized bowl, mix together the almond flour, coconut flour, ground ginger, ground cinnamon, baking powder, salt, and ground cloves. Set aside.

Step 3

In a large bowl, beat the softened butter and erythritol sweetener together until light and fluffy, about 2 minutes.

Step 4

Add the egg, vanilla extract, and almond extract to the butter mixture, mixing until well combined.

Step 5

Gradually fold the dry ingredients into the wet mixture until a dough forms. The dough should be thick but manageable.

Step 6

Using a tablespoon measure, scoop out dough balls and place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 7

Press the dough balls gently with your hand or the back of a spoon to flatten them slightly.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The cookies will firm up as they cool.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(577.9g)

Amount per serving	% Daily Value*
Calories	2158.7

Total Fat 202.3g	0%
Saturated Fat 71.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 1184.8mg	0%
Total Carbohydrate 236.4g	0%
Dietary Fiber 28.6g	0%
Total Sugars 9.1g
Protein 52.0g	0%

Vitamin D 53.8IU	0%
Calcium 498.9mg	0%
Iron 9.1mg	0%
Potassium 231.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 7.0%

Carbs: 31.8%