Keto Classic Ginger Biscuits

Satisfy your cravings for spice and crunch with these irresistibly fragrant Keto Classic Ginger Biscuits! Made with a blend of almond and coconut flours, these low-carb biscuits are packed with the warm, zesty flavors of ground ginger and cinnamon, perfectly complemented by a touch of vanilla. A hint of optional molasses adds a traditional gingerbread aroma without overstepping keto boundaries. With just 15 minutes of prep time and simple steps, these sugar-free biscuits make a guilt-free treat, whether you’re enjoying a cozy afternoon tea or prepping snacks for the week. Soft yet chewy, they’re perfect for anyone following a ketogenic lifestyle or simply looking for a healthier alternative to classic ginger cookies. Bake up a batch and store them in an airtight container for a delicious keto delight that lasts all week!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 2 teaspoons Ground ginger
• 1 teaspoon Ground cinnamon
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 large Egg
• 0.5 cup Butter, melted
• 0.5 cup Sugar-free sweetener (such as erythritol)
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Molasses (optional for flavor, use sparingly)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, mix together the almond flour, coconut flour, ground ginger, ground cinnamon, baking powder, and salt until well combined.

Step 3

In a separate large bowl, beat the egg. Add the melted butter, sugar-free sweetener, vanilla extract, and optional molasses, mixing until smooth.

Step 4

Gradually incorporate the dry ingredients into the wet ingredients, stirring until a dough forms.

Step 5

Scoop out tablespoon-sized portions of the dough, roll into balls, and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand or the bottom of a glass.

Step 6

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

Step 7

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

Store the biscuits in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(520.1g)

Amount per serving	% Daily Value*
Calories	2156.3

Total Fat 201.9g	0%
Saturated Fat 71.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.0mg	0%
Sodium 1176.3mg	0%
Total Carbohydrate 179.3g	0%
Dietary Fiber 28.4g	0%
Total Sugars 11.4g
Protein 51.9g	0%

Vitamin D 111.9IU	0%
Calcium 502.4mg	0%
Iron 9.1mg	0%
Potassium 274.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 7.6%

Carbs: 26.2%