Keto Classic Garlic Aioli
Elevate your low-carb dishes with this Keto Classic Garlic Aioli, a creamy, garlicky condiment that’s as versatile as it is flavorful. Made from wholesome ingredients like rich egg yolks, zesty lemon juice, and robust olive oil, this keto-friendly aioli is perfect for adding a gourmet touch to your meals. The recipe features perfectly emulsified olive oil, fresh garlic for bold flavor, and a hint of Dijon mustard for depth, all whipped together in just 10 minutes! Whether you're using it as a dip for crunchy veggies, a savory spread for keto sandwiches, or a sauce for grilled meats, this garlic aioli will become your go-to condiment. Plus, it’s made entirely from scratch, giving you full control over the ingredients while staying gluten-free and sugar-free. Make this easy keto recipe today and enjoy its silky texture and rich taste!
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Ingredients
- 2 large Egg yolks
- 3 medium Garlic cloves
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1 cup Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by mincing the garlic cloves finely. For a smoother texture, you can also crush the garlic into a paste using the side of a knife with some salt sprinkled over it.
Step 2
In a medium-sized bowl, whisk together the egg yolks, minced garlic, lemon juice, and Dijon mustard until the mixture is smooth and well combined.
Step 3
Start incorporating the olive oil a few drops at a time, whisking constantly, to form an emulsion. This step is crucial to achieving the creamy consistency of the aioli.
Step 4
As the mixture begins to thicken, you can slowly increase the flow of olive oil, continuing to whisk vigorously, until all the oil is fully incorporated.
Step 5
Season the aioli with salt and black pepper to taste. Adjust the seasoning as necessary to suit your preference.
Step 6
Transfer the garlic aioli into a serving bowl or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Step 7
Serve the Keto Classic Garlic Aioli as a dip for vegetables, a sauce for meats, or as a spread for sandwiches.
Nutrition Facts
| Serving size | (295.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2161.0 |
| Total Fat 234.1g | 0% |
| Saturated Fat 37.9g | 0% |
| Polyunsaturated Fat 21.2g | |
| Cholesterol 369mg | 0% |
| Sodium 1318.1mg | 0% |
| Total Carbohydrate 7.1g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 0.6g | |
| Protein 6.4g | 0% |
| Vitamin D 36.6IU | 0% |
| Calcium 74.0mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 115.9mg | 0% |
Source of Calories