Keto Classic Fruit Crumble
Craving a comforting dessert that fits your low-carb lifestyle? This Keto Classic Fruit Crumble is the perfect guilt-free treat, combining the natural sweetness of mixed berries with a buttery almond flour topping for a satisfying crunch. Infused with warm hints of cinnamon and a touch of vanilla, this gluten-free and sugar-free recipe is sweetened with erythritol, making it a keto-friendly delight. The addition of chopped nuts and shredded coconut not only enhances the flavor but adds a delightful texture to every bite. Ready in just 40 minutes and ideal for six servings, this easy-to-make dessert can be enjoyed on its own or paired with whipped cream or keto-friendly ice cream for the ultimate indulgence. Perfect for weeknight cravings or gatherings, it’s a dessert that delivers comfort while staying true to your ketogenic goals.
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Ingredients
- 400 grams Mixed berries (strawberries, raspberries, blueberries)
- 1 tablespoon Lemon juice
- 4 tablespoons Granulated erythritol
- 100 grams Almond flour
- 50 grams Chopped nuts (pecans or walnuts)
- 30 grams Unsweetened shredded coconut
- 1 teaspoon Ground cinnamon
- 1 pinch Salt
- 60 grams Unsalted butter, melted
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a medium-sized bowl, combine the mixed berries, lemon juice, and 2 tablespoons of granulated erythritol. Stir gently to coat the berries. Set aside.
Step 3
In another mixing bowl, add the almond flour, chopped nuts, shredded coconut, ground cinnamon, a pinch of salt, and the remaining 2 tablespoons of erythritol. Mix well to combine the dry ingredients.
Step 4
Pour the melted butter and vanilla extract into the dry mix, stirring until it forms a crumbly texture.
Step 5
Place the berry mixture into a baking dish, spreading it evenly.
Step 6
Sprinkle the crumble mixture over the berries, ensuring an even distribution across the top.
Step 7
Put the baking dish into the preheated oven and bake for 25 minutes or until the topping is golden brown and the berries are bubbly.
Step 8
Remove from the oven and let it cool slightly before serving.
Step 9
Serve warm on its own or with a dollop of whipped cream or a scoop of keto-friendly ice cream.
Nutrition Facts
| Serving size | (712.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1786.7 |
| Total Fat 152.6g | 0% |
| Saturated Fat 54.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 131.0mg | 0% |
| Sodium 161.5mg | 0% |
| Total Carbohydrate 145.7g | 0% |
| Dietary Fiber 36.8g | 0% |
| Total Sugars 48.4g | |
| Protein 32.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 383.3mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 948.1mg | 0% |
Source of Calories