Keto Classic Fried Pastries

Indulge in the delicate crispiness of Keto Classic Fried Pastries—a low-carb twist on a beloved treat that’s perfect for satisfying your sweet cravings without derailing your diet. These golden delights are crafted from a blend of almond and coconut flour, subtly sweetened with granulated erythritol, and enhanced with a hint of vanilla for a rich, aromatic flavor. Bound with eggs and heavy cream, the dough achieves the perfect balance of fluffiness and structure, making it ideal for frying to a satisfying crunch. Cooked in nutrient-rich coconut oil, these pastries are a guilt-free indulgence for keto enthusiasts. Quick to prepare in just 25 minutes, they’re best served warm as a comforting snack or a delightful dessert to share.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Xanthan gum
• 0.25 teaspoon Salt
• 2 tablespoons Granulated erythritol
• 2 large Eggs
• 2 tablespoons Heavy cream
• 2 tablespoons Butter
• 1 teaspoon Vanilla extract
• 0.5 cup Coconut oil

Directions

Step 1

In a large mixing bowl, combine almond flour, coconut flour, baking powder, xanthan gum, salt, and granulated erythritol. Stir well to ensure even distribution of the dry ingredients.

Step 2

In a separate bowl, whisk together the eggs, heavy cream, melted butter, and vanilla extract until smooth and well-blended.

Step 3

Gradually add the wet mixture into the dry ingredients, stirring continuously to form a dough. The dough should be slightly sticky but manageable.

Step 4

Sprinkle a small amount of coconut flour on a clean surface and roll the dough out to a 1/2 inch thickness. Use a round cutter to cut out pastry shapes.

Step 5

Heat the coconut oil in a deep skillet or saucepan over medium heat. The oil should reach a temperature of about 350°F (175°C).

Step 6

Carefully add a few pastries into the hot oil, giving them enough space to fry evenly. Cook for about 2-3 minutes on each side or until golden brown.

Step 7

Remove the pastries from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Step 8

Repeat the frying process with the remaining dough. Serve warm and enjoy your Keto Classic Fried Pastries.

Nutrition Facts

Serving size	(418.7g)

Amount per serving	% Daily Value*
Calories	2089.3

Total Fat 203.8g	0%
Saturated Fat 119.8g	0%
Polyunsaturated Fat 2.6g
Cholesterol 467.8mg	0%
Sodium 1369.0mg	0%
Total Carbohydrate 60.7g	0%
Dietary Fiber 17.3g	0%
Total Sugars 5.8g
Protein 36.3g	0%

Vitamin D 86.5IU	0%
Calcium 272.5mg	0%
Iron 6.1mg	0%
Potassium 249.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.5%

Protein: 6.5%

Carbs: 10.9%