Keto Classic Fried Fruit Pie

Satisfy your sweet cravings while staying low-carb with our irresistibly flaky Keto Classic Fried Fruit Pie! This delicious twist on a nostalgic favorite features a tender almond flour and coconut flour dough, perfectly sweetened with erythritol to keep it keto-friendly. Each hand-held pie is generously filled with a luscious, tangy mixed berry filling, enhanced with a splash of lemon juice for brightness. Sealed and pan-fried to golden perfection in coconut oil, these pies boast a crispy exterior with a warm, gooey center that’s pure comfort food. With just 25 minutes of prep and 15 minutes of cooking, this gluten-free and sugar-free treat makes a perfect dessert or indulgent snack. Serve them warm and savor every guilt-free bite!

Nutriscore Rating: 62/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 1 tablespoon Coconut flour
• 2 tablespoons Erythritol sweetener
• 1 teaspoon Baking powder
• 0.5 teaspoon Xanthan gum
• 0.25 teaspoon Salt
• 2 large Eggs
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 1 cup Mixed berries (strawberries, raspberries, and blueberries)
• 1 tablespoon Lemon juice
• 0.25 cup Coconut oil

Directions

Step 1

Start by preparing the dough. In a medium bowl, whisk together almond flour, coconut flour, erythritol, baking powder, xanthan gum, and salt.

Step 2

In a separate small bowl, lightly beat the eggs. Melt the butter and allow it to cool slightly, then mix it into the eggs along with the vanilla extract.

Step 3

Combine the wet ingredients with the dry ingredients, mixing until a dough forms. Knead briefly with your hands until the dough is smooth but not sticky.

Step 4

Wrap the dough in plastic wrap and refrigerate for at least 15 minutes to firm up.

Step 5

While the dough is chilling, prepare the filling. In a small saucepan, combine the mixed berries, lemon juice, and 1 tablespoon of erythritol. Cook over medium heat, stirring occasionally, until the berries have broken down and the filling is thickened, about 5 minutes. Remove from heat and let cool.

Step 6

After the dough has chilled, divide it into four equal parts. Roll each piece of dough between two sheets of parchment paper into a circle about 5 inches in diameter.

Step 7

Place a spoonful of the berry filling onto one half of each dough circle. Fold the other half over the filling to create a semi-circle, pressing the edges to seal. Crimp the edges with a fork for a decorative touch.

Step 8

In a frying pan, heat the coconut oil over medium heat. Once hot, carefully place the pies in the pan. Fry each side for about 3-4 minutes, or until golden brown and crispy.

Step 9

Remove the pies from the pan and place them on a plate lined with paper towels to drain any excess oil.

Step 10

Allow the pies to cool slightly before serving warm.

Nutrition Facts

Serving size	(576.2g)

Amount per serving	% Daily Value*
Calories	1573.6

Total Fat 139.0g	0%
Saturated Fat 67.8g	0%
Polyunsaturated Fat 1.0g
Cholesterol 434mg	0%
Sodium 1210.2mg	0%
Total Carbohydrate 85.1g	0%
Dietary Fiber 21.1g	0%
Total Sugars 22.2g
Protein 36.6g	0%

Vitamin D 82IU	0%
Calcium 305.2mg	0%
Iron 6.5mg	0%
Potassium 469.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 8.4%

Carbs: 19.6%