Keto Classic Fried Doughnuts

Indulge guilt-free with these Keto Classic Fried Doughnuts, a low-carb twist on a beloved treat! Crafted with almond and coconut flours, these doughnuts are perfectly fluffy and golden, offering that nostalgic fried doughnut texture without the carbs. A hint of vanilla and the natural sweetness of erythritol ensure every bite is just the right amount of decadence. The recipe uses xanthan gum for structure and fries beautifully in keto-friendly coconut or avocado oil, delivering a crisp outside and tender inside. Ready in just 35 minutes, these doughnuts are an irresistible option for keto dieters or anyone looking for a delicious gluten-free dessert. Serve them plain, or dust them with erythritol for an extra touch of sweetness. Perfect for breakfast, snacks, or a delightful keto-friendly indulgence!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Xanthan gum
• 0.5 cup Erythritol sweetener
• 0.5 cup Unsweetened almond milk
• 3 Large eggs
• 1 teaspoon Vanilla extract
• 0.25 cup Melted butter
• 0.25 teaspoon Salt
• 2 cups Oil for frying (coconut or avocado oil recommended)

Directions

Step 1

In a large mixing bowl, combine almond flour, coconut flour, baking powder, xanthan gum, erythritol sweetener, and salt. Mix well until fully combined.

Step 2

In a separate bowl, whisk together the almond milk, eggs, vanilla extract, and melted butter until smooth.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Knead it gently until smooth and well combined.

Step 4

Lightly flour a clean working surface with additional almond flour. Roll the dough out to about 0.5-inch thickness.

Step 5

Use a doughnut cutter to cut out doughnut shapes. Collect and re-roll the dough scraps and continue cutting until all the dough is used.

Step 6

Heat oil in a deep fryer or a large heavy-bottomed pot to 350°F (175°C). Use a thermometer to maintain the temperature.

Step 7

Carefully drop the doughnuts into the hot oil using a slotted spoon. Fry in batches for about 2-3 minutes on each side or until golden brown.

Step 8

Once cooked, remove the doughnuts from the oil and place them on a plate lined with paper towels to drain the excess oil.

Step 9

Let them cool slightly before serving. Optionally, dust with additional erythritol sweetener for a sweet finish.

Nutrition Facts

Serving size	(1115.1g)

Amount per serving	% Daily Value*
Calories	5701.6

Total Fat 617.1g	0%
Saturated Fat 450.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 689.0mg	0%
Sodium 1822.7mg	0%
Total Carbohydrate 177.8g	0%
Dietary Fiber 28.7g	0%
Total Sugars 8.2g
Protein 55.9g	0%

Vitamin D 196.9IU	0%
Calcium 623.3mg	0%
Iron 10.2mg	0%
Potassium 463.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.6%

Protein: 3.4%

Carbs: 11.0%