Keto Classic Fried Dough
Indulge in the nostalgic delight of fried dough without breaking your keto diet with this irresistible Keto Classic Fried Dough recipe! Perfectly golden and crispy on the outside with a soft and tender interior, this low-carb treat is made using almond flour, psyllium husk, and granulated erythritol, making it completely gluten-free and sugar-free. Infused with warm vanilla and a dusting of cinnamon-erythritol, each bite offers a decadent sweetness with none of the guilt. Quick to prepare in just 35 minutes, these handheld delights are fried in rich coconut oil for that authentic carnival-style flavor. Whether served warm at brunch or as a satisfying snack, this keto-friendly fried dough is sure to become a new favorite for those seeking a healthier way to enjoy classic comfort foods.
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Ingredients
- 2 cups Almond flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Granulated erythritol
- 2 tablespoons Whole psyllium husk
- 2 large Eggs
- 0.5 cup Warm water
- 2 tablespoons Butter
- 1 teaspoon Vanilla extract
- 0.5 cup Coconut oil
- 1 teaspoon Cinnamon
- 2 tablespoons More erythritol for dusting
Directions
Step 1
In a large mixing bowl, combine almond flour, baking powder, salt, granulated erythritol, and whole psyllium husk. Mix well until all dry ingredients are evenly distributed.
Step 2
In a separate small bowl, whisk together eggs, warm water, melted butter, and vanilla extract until well combined.
Step 3
Pour the wet ingredients into the dry ingredient mixture. Stir thoroughly until a dough forms. The psyllium husk will help absorb the liquid and bring the dough together.
Step 4
Divide the dough into 8 equal portions. Roll each portion into a ball and then flatten it slightly to form small disks.
Step 5
In a large skillet, heat the coconut oil over medium heat until hot.
Step 6
Fry each dough disk in the hot oil for about 2-3 minutes per side, or until both sides are golden brown and crispy.
Step 7
Remove the fried dough from the skillet and drain on a paper towel-lined plate to remove excess oil.
Step 8
In a small bowl, mix together cinnamon and additional erythritol. Sprinkle this mixture over the fried dough while still warm.
Step 9
Serve the Keto Classic Fried Dough warm and enjoy this crispy, sweet treat!
Nutrition Facts
| Serving size | (648.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2593.4 |
| Total Fat 239.7g | 0% |
| Saturated Fat 115.2g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 437.8mg | 0% |
| Sodium 1924.6mg | 0% |
| Total Carbohydrate 125.6g | 0% |
| Dietary Fiber 46.3g | 0% |
| Total Sugars 8.0g | |
| Protein 54.8g | 0% |
| Vitamin D 86.5IU | 0% |
| Calcium 563.6mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 164.7mg | 0% |
Source of Calories