Dive into the rich, savory flavors of this Keto Classic French Onion Dip, a low-carb twist on the beloved party favorite. This recipe features sweet, caramelized yellow onions cooked to golden perfection and blended into a creamy base of full-fat sour cream and mayonnaise, enhanced with a hint of garlic powder and Worcestershire sauce for a depth of flavor. With just 10 minutes of prep and a bit of slow cooking, this dip becomes the ultimate keto-friendly indulgence, ideal for gatherings or a cozy night in. Finish with a sprinkle of fresh chives for a pop of color and serve alongside crunchy keto-friendly dippers like cucumber slices, celery sticks, or bell pepper strips. Whether you're embracing a ketogenic lifestyle or just love bold, comforting appetizers, this dip is sure to steal the spotlight.
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In a large skillet, melt the butter over medium heat.
Add the thinly sliced onions and 1/2 teaspoon of salt, then cook slowly for about 25-30 minutes, stirring occasionally, until the onions are golden brown and caramelized.
Remove the skillet from heat and let the onions cool completely.
In a medium mixing bowl, combine the sour cream, mayonnaise, remaining salt, pepper, garlic powder, and Worcestershire sauce.
Stir in the cooled caramelized onions until well combined.
Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, give the dip a good stir and garnish with chopped chives.
Serve with your choice of keto-friendly dippers, such as fresh celery sticks, cucumber slices, or bell pepper strips.
Serving size | (628.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1648.6 |
Total Fat 150.6g | 0% |
Saturated Fat 46.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 299.6mg | 0% |
Sodium 2837.4mg | 0% |
Total Carbohydrate 55.5g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 18.1g | |
Protein 11.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 310.8mg | 0% |
Iron 1.2mg | 0% |
Potassium 735.7mg | 0% |
Source of Calories