Keto Classic French Madeleines
Delight your taste buds with these golden, buttery Keto Classic French Madeleines—a low-carb twist on the timeless French pastry. Made with a combination of almond and coconut flours, these delicate, shell-shaped cakes are soft, tender, and subtly sweetened with keto-friendly erythritol. Infused with fragrant vanilla and a hint of lemon zest, each bite offers a perfectly light and zesty flavor. Easy to whip up in just 15 minutes of prep time, this elegant treat is baked to perfection in a traditional madeleine pan, delivering beautiful scalloped edges. Whether served warm with your morning coffee or as a sophisticated dessert, these keto-friendly madeleines are sure to impress and satisfy without compromising your dietary goals. Perfect for anyone following a keto diet or looking for a gluten-free indulgence!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 6 tablespoons unsalted butter
- 0.5 cup granulated erythritol
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon lemon zest
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a madeleine pan with butter or non-stick spray.
Step 2
In a mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Set aside.
Step 3
Melt the butter in a small saucepan over low heat. Once melted, let it cool slightly.
Step 4
In a separate large bowl, beat the erythritol and eggs together using an electric mixer on high speed until the mixture is pale and slightly thickened, about 3-4 minutes.
Step 5
Gently fold the dry ingredients into the egg mixture using a spatula, being careful not to overmix.
Step 6
Add the melted butter, vanilla extract, and lemon zest to the batter. Gently fold until all ingredients are well incorporated.
Step 7
Spoon approximately 1 tablespoon of batter into each cavity of the prepared madeleine pan, spreading it to fill the cavity evenly.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers spring back when lightly touched.
Step 9
Remove the pan from the oven and let the madeleines cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the madeleines warm or at room temperature. Store any leftovers in an airtight container.
Nutrition Facts
| Serving size | (458.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1459.5 |
| Total Fat 137.3g | 0% |
| Saturated Fat 52.0g | 0% |
| Cholesterol 744mg | 0% |
| Sodium 1277.6mg | 0% |
| Total Carbohydrate 136.5g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 4.8g | |
| Protein 42.1g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 315.9mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 329.3mg | 0% |
Source of Calories