Keto Classic French Dip Sandwich
Satisfy your sandwich cravings while staying low-carb with this irresistible Keto Classic French Dip Sandwich. This keto-friendly twist on the classic features tender, thinly sliced roast beef piled high on buttery, golden-toasted keto baguettes, all crowned with gooey, melted provolone cheese. The star of the dish is a rich, savory jus made with beef broth, Worcestershire sauce, and a fragrant blend of garlic and onion powder, perfect for dipping each flavorful bite. Ready in just 25 minutes, this quick and easy recipe delivers restaurant-style indulgence while keeping your macros in check. Ideal for a comforting lunch or family dinner, this keto classic will have everyone at the table dipping and savoring to their heart’s content.
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Ingredients
- 2 pieces keto-friendly baguette or rolls
- 400 grams thinly sliced roast beef
- 4 slices provolone cheese
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cups beef broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Melt 1 tablespoon of butter and olive oil in a saucepan over medium heat.
Step 3
Add beef broth, onion powder, garlic powder, Worcestershire sauce, and black pepper. Stir well to combine.
Step 4
Let the jus simmer for about 5 minutes, allowing the flavors to meld, then remove from heat.
Step 5
Slice keto baguette or rolls in half lengthwise, and butter both sides with the remaining tablespoon of butter.
Step 6
Place the buttered rolls cut side up on a baking tray.
Step 7
Divide the roast beef evenly among the rolls and top each with two slices of provolone cheese.
Step 8
Place the tray in the oven and bake for 10 minutes or until the cheese is melted and bubbly.
Step 9
While baking, reheat the jus if necessary and pour it into small bowls for dipping.
Step 10
Once the sandwiches are ready, remove them from the oven, cut in half if desired, and serve immediately with the hot jus on the side.
Nutrition Facts
| Serving size | (1176.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1516.8 |
| Total Fat 103.4g | 0% |
| Saturated Fat 50.6g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 517.7mg | 0% |
| Sodium 5994.0mg | 0% |
| Total Carbohydrate 16.5g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 4.5g | |
| Protein 129.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 967.1mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 4414.3mg | 0% |
Source of Calories